Sandbox kiran3: Difference between revisions

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[[Potato (solanum tuberosum) ]],  
[[Potato (solanum tuberosum)]],  
[[Acute intermittent porphyria ]],  
[[Acute intermittent porphyria ]],  
[[Acute porphyria]],  
[[Porphyria|Acute porphyria]],  
[[Aldehyde syndrome ]],  
[[Aldehyde syndrome]],  
[[Betel nut]],  
[[Betel nut]],  
[[Electrolyte imbalances.]],  
[[Electrolyte disturbance|Electrolyte imbalances]],  
[[Foods containing tyramine]],  
[[Foods containing tyramine]],  
[[Hydroxocobalamin]],  
[[Hydroxocobalamin]],  
[[Hypoglycaemia]],  
[[Hypoglycaemia]],  
[[Iron deficiency]],
[[Iron deficiency]]
[[Penfield syndrome ]],
 
[[Xanthine]],
[[Metabolic acidosis]]  
 


[[Adams Nance syndrome]],
[[Adams Nance syndrome]],

Revision as of 15:32, 9 December 2015

Common causes of tachycardia

Tachycardia can be caused by a wide variety of factors. The most common cause is orthostatic hypotension. Other common causes of tachycardia include endocrine disorders, disorders involving the heart, and situations which cause an excess of catecholamines in the body such as fever and exercise. Various medications and illicit drugs can also cause tachycardia.



Potato (solanum tuberosum), Acute intermittent porphyria , Acute porphyria, Aldehyde syndrome, Betel nut, Electrolyte imbalances, Foods containing tyramine, Hydroxocobalamin, Hypoglycaemia, Iron deficiency

Metabolic acidosis


Adams Nance syndrome, Acute Porphyria, Beriberi Heart Disease, Betel nut, Foods containing tyramine, Hypoglycemia, Hypomagnesemia, Metabolic acidosis

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