Stomach cancer risk factors: Difference between revisions
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*Gastric adenomatous [[polyps]] | *Gastric adenomatous [[polyps]] | ||
*Family history of gastric cancer | *Family history of gastric cancer | ||
*[[Cigarette smoking]] | *[[Cigarette smoking|smoking]] | ||
*Menetrier disease (giant hypertrophic gastritis) | *Menetrier disease (giant hypertrophic gastritis) | ||
*[[Familial adenomatous polyposis]]<ref>http://www.cancer.gov/types/stomach/hp/[stomach-treatment-pdq#section/_1</ref> | *[[Familial adenomatous polyposis]]<ref>http://www.cancer.gov/types/stomach/hp/[stomach-treatment-pdq#section/_1</ref> | ||
Revision as of 16:44, 28 August 2015
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]Associate Editor(s)-in-Chief: Parminder Dhingra, M.D. [2]
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Overview
Common risk factors in the development of stomach cancer are helicobacter pylori infection, cigarette smoking, family history of stomach cancer, and a diet high in salted smoked or preserved foods.
Risk Factors
- Helicobacter pylori gastric infection
- Advanced age
- Male gender
- Diet low in fruits and vegetables
- Diet high in salted, smoked, or preserved foods
- Chronic atrophic gastritis
- Intestinal metaplasia
- Pernicious anemia
- Gastric adenomatous polyps
- Family history of gastric cancer
- smoking
- Menetrier disease (giant hypertrophic gastritis)
- Familial adenomatous polyposis[1]
References
- ↑ http://www.cancer.gov/types/stomach/hp/[stomach-treatment-pdq#section/_1