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Systematic (IUPAC) name
2-Amino-3-phenyl-propanoic acid
CAS number 63-91-2
PubChem         994
Chemical data
Formula C9H11NO2 
Molar mass 165.19 g/mol
Complete data

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Phenylalanine (abbreviated as Phe or F)[1] is an α-amino acid with the formula HO2CCH(NH2)CH2C6H5. This essential amino acid is classified as nonpolar because of the hydrophobic nature of the benzyl side chain. The codons for L-phenylalanine are UUU and UUC. It is a white, powdery solid. L-Phenylalanine (LPA) is an electrically-neutral amino acid, one of the twenty common amino acids used to biochemically form proteins, coded for by DNA.


Phenylalanine cannot be made by animals, which have to obtain it from their diet. It is produced by plants and most microorganisms from prephenate, an intermediate on the shikimate pathway.[2]

Phenylalanine biosynthesis.png

Prephenate is decarboxylated with loss of the hydroxyl group to give phenylpyruvate. This species is transaminated using glutamate as the nitrogen source to give phenylalanine and α-ketoglutarate.

Other biological roles

L-phenylalanine can also be converted into L-tyrosine, another one of the DNA-encoded amino acids. L-tyrosine in turn is converted into L-DOPA, which is further converted into dopamine, norepinephrine (noradrenaline), and epinephrine (adrenaline) (the latter three are known as the catecholamines).

Phenylalanine uses the same active transport channel as tryptophan to cross the blood-brain barrier, and, in large quantities, interferes with the production of serotonin.


Lignin is derived from phenylalanine and from tyrosine. Phenylalanine is converted to cinnamic acid by the enzyme phenylalanine ammonia lyase.[2]


Main article: Phenylketonuria

The genetic disorder phenylketonuria (PKU) is the inability to metabolize phenylalanine. Individuals with this disorder are known as "phenylketonurics" and must abstain from consumption of phenylalanine. This dietary restriction also applies to pregnant women with hyperphenylalanine (high levels of phenylalanine in blood) because they do not properly metabolize the amino acid phenylalanine. Persons suffering from PKU must monitor their intake of protein to control the buildup of phenylalanine as their bodies convert protein into its component amino acids.

A related issue is the compound present in many sugarless gums and mints, snack foods, sugarless soft drinks (such as diet sodas including CocaCola Zero, Pepsi Max, some forms of Lipton Tea, diet Nestea, Clear Splash flavored water), and a number of other low calorie food products. The artificial sweetener aspartame, sold under the names "Equal" and "NutraSweet", is an ester that is hydrolyzed in the body to give phenylalanine, aspartic acid, and methanol (wood alcohol). The breakdown problems phenylketonurics have with protein and the attendant build up of phenylalanine in the body also occurs with the ingestion of aspartame, although to a lesser degree. Accordingly, all products in the U.S. and Canada that contain aspartame must be labeled: "Phenylketonurics: Contains phenylalanine." In the UK, foods containing aspartame must carry ingredients panels that refer to the presence of 'aspartame or E951', [2]and they must be labeled with a warning "Contains a source of phenylalanine". These warnings are specifically placed to aid individuals who suffer from PKU so that they can avoid such foods.

Interestingly, the macaque genome was recently sequenced and it was found that macaques naturally have a mutation that is found in humans who have PKU.[3]

D- and DL-phenylalanine

D-phenylalanine (DPA) either as a single enantiomer or as a component of the racemic mixture is available through conventional organic synthesis. It does not participate in protein biosynthesis although it is found in proteins, in small amounts, particularly aged proteins and food proteins that have been processed. The biological functions of D-amino acids remain unclear. Some D-amino acids, such as D-phenylalanine, may have pharmacological activity.

DL-Phenylalanine is marketed as a nutritional supplement for its putative analgesic and antidepressant activities. The putative analgesic activity of DL-phenylalanine may be explained by the possible blockage by D-phenylalanine of enkephalin degradation by the enzyme carboxypeptidase A. The mechanism of DL-phenylalanine's putative antidepressant activity may be accounted for by the precursor role of L-phenylalanine in the synthesis of the neurotransmitters norepinephrine and dopamine. Elevated brain norepinephrine and dopamine levels are thought to be associated with antidepressant effects. D-phenylalanine is absorbed from the small intestine, following ingestion, and transported to the liver via the portal circulation. A fraction of D-phenylalanine appears to be converted to L-phenylalanine. D-phenylalanine is distributed to the various tissues of the body via the systemic circulation. D-phenylalanine appears to cross the blood-brain barrier with less efficiency than L-phenylalanine. A fraction of an ingested dose of D-phenylalanine is excreted in the urine.


The genetic codon for phenylalanine was the first to be discovered. Marshall W. Nirenberg discovered that insertion of m-RNA made up of multiple uracil repeats into E. coli, the bacterium produced a new protein, made up solely of repeated phenylalanine amino acids.


  1. IUPAC-IUBMB Joint Commission on Biochemical Nomenclature. "Nomenclature and Symbolism for Amino Acids and Peptides". Recommendations on Organic & Biochemical Nomenclature, Symbols & Terminology etc. Retrieved 2007-05-17. 
  2. 2.0 2.1 Nelson, D. L.; Cox, M. M. "Lehninger, Principles of Biochemistry" 3rd Ed. Worth Publishing: New York, 2000. ISBN 1-57259-153-6.

External links

<tr bgcolor="#ccccff"><td colspan="3" align="center">
v  d  e
Major families of biochemicals</td></tr><tr><td colspan="3" style="text-align: center;">Peptides | Amino acids | Nucleic acids | Carbohydrates | Nucleotide sugars | Lipids | Terpenes | Carotenoids | Tetrapyrroles | Enzyme cofactors | Steroids | Flavonoids | Alkaloids | Polyketides | Glycosides</td></tr><tr bgcolor="pink"><td style="white-space: nowrap; width: 10%; color: pink;">Analogues of nucleic acids:</td><td align="center">The 20 Common Amino Acids ("dp" = data page)</td><td style="white-space: nowrap; width: 10%; color: pink;">Analogues of nucleic acids:</td></tr>
Alanine (dp) | Arginine (dp) | Asparagine (dp) | Aspartic acid (dp) | Cysteine (dp) | Glutamic acid (dp) | Glutamine (dp) | Glycine (dp) | Histidine (dp) | Isoleucine (dp) | Leucine (dp) | Lysine (dp) | Methionine (dp) | Phenylalanine (dp) | Proline (dp) | Serine (dp) | Threonine (dp) | Tryptophan (dp) | Tyrosine (dp) | Valine (dp)
Cost Effectiveness of Phenylalanine

| group5 = Clinical Trials Involving Phenylalanine | list5 = Ongoing Trials on Phenylalanine at Clinical Trials.govTrial results on PhenylalanineClinical Trials on Phenylalanine at Google

| group6 = Guidelines / Policies / Government Resources (FDA/CDC) Regarding Phenylalanine | list6 = US National Guidelines Clearinghouse on PhenylalanineNICE Guidance on PhenylalanineNHS PRODIGY GuidanceFDA on PhenylalanineCDC on Phenylalanine

| group7 = Textbook Information on Phenylalanine | list7 = Books and Textbook Information on Phenylalanine

| group8 = Pharmacology Resources on Phenylalanine | list8 = AND (Dose)}} Dosing of PhenylalanineAND (drug interactions)}} Drug interactions with PhenylalanineAND (side effects)}} Side effects of PhenylalanineAND (Allergy)}} Allergic reactions to PhenylalanineAND (overdose)}} Overdose information on PhenylalanineAND (carcinogenicity)}} Carcinogenicity information on PhenylalanineAND (pregnancy)}} Phenylalanine in pregnancyAND (pharmacokinetics)}} Pharmacokinetics of Phenylalanine

| group9 = Genetics, Pharmacogenomics, and Proteinomics of Phenylalanine | list9 = AND (pharmacogenomics)}} Genetics of PhenylalanineAND (pharmacogenomics)}} Pharmacogenomics of PhenylalanineAND (proteomics)}} Proteomics of Phenylalanine

| group10 = Newstories on Phenylalanine | list10 = Phenylalanine in the newsBe alerted to news on PhenylalanineNews trends on Phenylalanine</small>

| group11 = Commentary on Phenylalanine | list11 = Blogs on Phenylalanine

| group12 = Patient Resources on Phenylalanine | list12 = Patient resources on PhenylalanineDiscussion groups on PhenylalaninePatient Handouts on PhenylalanineDirections to Hospitals Treating PhenylalanineRisk calculators and risk factors for Phenylalanine

| group13 = Healthcare Provider Resources on Phenylalanine | list13 = Symptoms of PhenylalanineCauses & Risk Factors for PhenylalanineDiagnostic studies for PhenylalanineTreatment of Phenylalanine

| group14 = Continuing Medical Education (CME) Programs on Phenylalanine | list14 = CME Programs on Phenylalanine

| group15 = International Resources on Phenylalanine | list15 = Phenylalanine en EspanolPhenylalanine en Francais

| group16 = Business Resources on Phenylalanine | list16 = Phenylalanine in the MarketplacePatents on Phenylalanine

| group17 = Informatics Resources on Phenylalanine | list17 = List of terms related to Phenylalanine