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{{Heartburn}}
{{Heartburn}}
{{CMG}} {{AE}} {{Jose}}
==Overview==
[[Heartburn]] was first medically described by Blount in 1656, who called the symptom "Dyspepsy".


==Historical Perspective==
==Historical Perspective==


:*Heartburn was first medically described by Blount in 1656, who called the symptom "Dyspepsy";
:*[[Heartburn]] was first medically described by Blount in 1656, who called the symptom "Dyspepsy";<ref name="pmid12797425">{{cite journal| author=Modlin IM, Kidd M, Lye KD| title=Historical perspectives on the treatment of gastroesophageal reflux disease. | journal=Gastrointest Endosc Clin N Am | year= 2003 | volume= 13 | issue= 1 | pages= 19-55, vii-viii | pmid=12797425 | doi=10.1016/s1052-5157(02)00104-6 | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=12797425  }} </ref>
:*The term heartburn was commonly used to describe the pain as back in the 16th century it was believed that the pain was originated in the heart, not the esophagus, and the first terms to describe it were: cardalgia or cardialgy.
:*The term [[heartburn]] was commonly used to describe the pain in the 16th century. It was believed that the pain originated in the [[heart]], not the [[esophagus]], and the first terms to describe the pain were cardalgia or cardialgy.
:*In 1829, the  Southey theorized that it could be caused by bile or acid;
:*In 1829, the  Southey theorized that it could be caused by [[bile]] or [[acid]];
:*Pepsis is the latin name for digestion, hence, dyspepsia was the term used to describe "abnormal digestion";
:*Pepsis is the latin name for [[digestion]], hence, dyspepsia was the term used to describe "abnormal digestion";
:*Chalk, slop diets, charcoal, had been used since the earliest times to provide symptomatic relief from dyspepsia - which was not associated with the stomach up to the 19th century;
:*Chalk, slop diets and charcoal had been used since the earliest times to provide symptomatic relief from [[dyspepsia]], which was not associated with the [[stomach]] up to the 19th century;<ref name="pmid12797425">{{cite journal| author=Modlin IM, Kidd M, Lye KD| title=Historical perspectives on the treatment of gastroesophageal reflux disease. | journal=Gastrointest Endosc Clin N Am | year= 2003 | volume= 13 | issue= 1 | pages= 19-55, vii-viii | pmid=12797425 | doi=10.1016/s1052-5157(02)00104-6 | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=12797425  }} </ref>
:*Only in the early 20th century the use of use of bland diets and milk ingestion was augmented by the addition of neutralizing compounds and antacids to control the symptoms of heartburn, though reports of side effects such as diarrhea and milk/alkali syndrome were common;
:*In the early 20th century the use of bland diets and milk ingestion was augmented by the addition of neutralizing compounds and [[antacids]] to control the symptoms of heartburn, though reports of side effects such as [[diarrhea]] and [[milk-alkali syndrome]] were common;
:*In the 1970s the histamine –2 receptor antagonists became available for treating heartburn;
:*In the 1970s the [[histamine –2 receptor antagonists]] became available for treating [[heartburn]];
:*In the 1980s the proton pump inhibitors became available for treating heartburn - dramatically improving the efficacy of the treatment.
:*In the 1980s the [[proton pump inhibitors]] became available for treating [[heartburn]] - dramatically improving the efficacy of the treatment.<ref name="pmid12797425">{{cite journal| author=Modlin IM, Kidd M, Lye KD| title=Historical perspectives on the treatment of gastroesophageal reflux disease. | journal=Gastrointest Endosc Clin N Am | year= 2003 | volume= 13 | issue= 1 | pages= 19-55, vii-viii | pmid=12797425 | doi=10.1016/s1052-5157(02)00104-6 | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=12797425  }} </ref>
:*https://www.giendo.theclinics.com/article/S1052-5157(02)00104-6/fulltext


==References==
==References==
{{Reflist|2}}
{{Reflist|2}}
{{WH}}
{{WS}}


[[Category:Needs content]]
[[Category:General practice]]
[[Category:Disease]]
[[Category:Gastroenterology]]
[[Category:Bacterial diseases]]
[[Category:Digestive disease symptoms]]
[[Category:Pulmonology]]
[[Category:Up-To-Date]]

Latest revision as of 15:16, 28 September 2020

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: José Eduardo Riceto Loyola Junior, M.D.[2]

Overview

Heartburn was first medically described by Blount in 1656, who called the symptom "Dyspepsy".

Historical Perspective

  • Heartburn was first medically described by Blount in 1656, who called the symptom "Dyspepsy";[1]
  • The term heartburn was commonly used to describe the pain in the 16th century. It was believed that the pain originated in the heart, not the esophagus, and the first terms to describe the pain were cardalgia or cardialgy.
  • In 1829, the Southey theorized that it could be caused by bile or acid;
  • Pepsis is the latin name for digestion, hence, dyspepsia was the term used to describe "abnormal digestion";
  • Chalk, slop diets and charcoal had been used since the earliest times to provide symptomatic relief from dyspepsia, which was not associated with the stomach up to the 19th century;[1]
  • In the early 20th century the use of bland diets and milk ingestion was augmented by the addition of neutralizing compounds and antacids to control the symptoms of heartburn, though reports of side effects such as diarrhea and milk-alkali syndrome were common;
  • In the 1970s the histamine –2 receptor antagonists became available for treating heartburn;
  • In the 1980s the proton pump inhibitors became available for treating heartburn - dramatically improving the efficacy of the treatment.[1]

References

  1. 1.0 1.1 1.2 Modlin IM, Kidd M, Lye KD (2003). "Historical perspectives on the treatment of gastroesophageal reflux disease". Gastrointest Endosc Clin N Am. 13 (1): 19–55, vii–viii. doi:10.1016/s1052-5157(02)00104-6. PMID 12797425.