Leprosy causes

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

Overview

Cause

Mycobacterium leprae is the causative agent of leprosy.[1] An intracellular, acid-fast bacterium, M. leprae is aerobic, gram-positive, and rod-shaped, and is surrounded by the waxy cell membrane coating characteristic of Mycobacterium species.[2]

Due to extensive loss of genes necessary for independent growth, M. leprae is unculturable in the laboratory, a factor which leads to difficulty in definitively identifying the organism under a strict interpretation of Koch's postulates.[3] The use of non-culture-based techniques such as molecular genetics has allowed for alternative establishment of causation.[3]

Mycobacterium leprae, the causative agent of leprosy. As acid-fast bacteria, M. leprae appear red when a Ziehl-Neelsen stain is used.


References

  1. Ryan KJ, Ray CG (editors) (2004). Sherris Medical Microbiology (4th ed. ed.). McGraw Hill. pp. 451–3. ISBN 0838585299.
  2. McMurray DN (1996). Mycobacteria and Nocardia. in: Baron's Medical Microbiology (Baron S et al, eds.) (4th ed. ed.). Univ of Texas Medical Branch. ISBN 0-9631172-1-1.
  3. 3.0 3.1 Bhattacharya S, Vijayalakshmi N, Parija SC (2002). "Uncultivable bacteria: Implications and recent trends towards identification". Indian journal of medical microbiology. 20 (4): 174–7. PMID 17657065.


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