Dysphagia risk factors: Difference between revisions

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==Dysphagia risk factors==
==Dysphagia risk factors==
The risk factors for dysphagia are classified as follows:
The risk factors for dysphagia are classified as follows:<ref name="urlGenetic dissection of eosinophilic esophagitis provides insight into disease pathogenesis and treatment strategies. - PubMed - NCBI">{{cite web |url=https://www.ncbi.nlm.nih.gov/pubmed/21570716 |title=Genetic dissection of eosinophilic esophagitis provides insight into disease pathogenesis and treatment strategies. - PubMed - NCBI |format= |work= |accessdate=}}</ref><ref name="urlwww.ncbi.nlm.nih.gov">{{cite web |url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3129465/pdf/nihms290904.pdf |title=www.ncbi.nlm.nih.gov |format= |work= |accessdate=}}</ref><ref name="urlGenetics of Eosinophilic Esophagitis - FullText - Digestive Diseases 2014, Vol. 32, No. 1-2 - Karger Publishers">{{cite web |url=https://www.karger.com/Article/FullText/357005 |title=Genetics of Eosinophilic Esophagitis - FullText - Digestive Diseases 2014, Vol. 32, No. 1-2 - Karger Publishers |format= |work= |accessdate=}}</ref><ref name="pmid26488694">{{cite journal |vauthors=Furuta GT, Katzka DA |title=Eosinophilic Esophagitis |journal=N. Engl. J. Med. |volume=373 |issue=17 |pages=1640–8 |year=2015 |pmid=26488694 |pmc=4905697 |doi=10.1056/NEJMra1502863 |url=}}</ref><ref name="pmid26027600">{{cite journal |vauthors=Kocsis D, Tulassay Z, Juhász M |title=[Dietary and pharmacological aspects of eosinophilic esophagitis] |language=Hungarian |journal=Orv Hetil |volume=156 |issue=23 |pages=927–32 |year=2015 |pmid=26027600 |doi=10.1556/650.2015.30164 |url=}}</ref><ref name="pmid25396005">{{cite journal| author=Jarosz M, Taraszewska A| title=Risk factors for gastroesophageal reflux disease: the role of diet. | journal=Prz Gastroenterol | year= 2014 | volume= 9 | issue= 5 | pages= 297-301 | pmid=25396005 | doi=10.5114/pg.2014.46166 | pmc=4223119 | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=25396005  }}</ref>
*Aging
*Aging
*Dementia
*Dementia

Revision as of 22:42, 29 January 2018

Dysphagia Microchapters

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]Associate Editor(s)-in-Chief: Feham Tariq, MD [2]

Overview

The risk factors for dysphagia are as follows:Smoking, Obesity, Pregnancy, Hiatal hernia, Scleroderma, Alcohol consumption, Consuming drinks that contain caffeine and medications.

Dysphagia risk factors

The risk factors for dysphagia are classified as follows:[1][2][3][4][5][6]

References

  1. "Genetic dissection of eosinophilic esophagitis provides insight into disease pathogenesis and treatment strategies. - PubMed - NCBI".
  2. "www.ncbi.nlm.nih.gov" (PDF).
  3. "Genetics of Eosinophilic Esophagitis - FullText - Digestive Diseases 2014, Vol. 32, No. 1-2 - Karger Publishers".
  4. Furuta GT, Katzka DA (2015). "Eosinophilic Esophagitis". N. Engl. J. Med. 373 (17): 1640–8. doi:10.1056/NEJMra1502863. PMC 4905697. PMID 26488694.
  5. Kocsis D, Tulassay Z, Juhász M (2015). "[Dietary and pharmacological aspects of eosinophilic esophagitis]". Orv Hetil (in Hungarian). 156 (23): 927–32. doi:10.1556/650.2015.30164. PMID 26027600.
  6. Jarosz M, Taraszewska A (2014). "Risk factors for gastroesophageal reflux disease: the role of diet". Prz Gastroenterol. 9 (5): 297–301. doi:10.5114/pg.2014.46166. PMC 4223119. PMID 25396005.

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