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This page provides a simple browsing interface for finding entities described by a property and a named value. Other available search interfaces include the page property search, and the ask query builder.

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A list of all pages that have property "AnswerAExp" with value "Glycosylation refers to the addition of a carbohydrate to a protein. The glycosylation of proteins does not target them for degradation. Glycosylation is often necessary for the proper function or folding of the modified protein. One example of a heavily glycosylated protein family is the heparin sulfate proteoglycans.". Since there have been only a few results, also nearby values are displayed.

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    • WBR0935  + (Glycosylation refers to the addition of a … Glycosylation refers to the addition of a carbohydrate to a protein. The glycosylation of proteins does not target them for degradation. Glycosylation is often necessary for the proper function or folding of the modified protein. One example of a heavily glycosylated protein family is the heparin sulfate proteoglycans.mily is the heparin sulfate proteoglycans.)
    Retrieved from "https://www.wikidoc.org/index.php/Special:SearchByProperty/:AnswerAExp/Glycosylation-20refers-20to-20the-20addition-20of-20a-20carbohydrate-20to-20a-20protein.-20The-20glycosylation-20of-20proteins-20does-20not-20target-20them-20for-20degradation.-20Glycosylation-20is-20often-20necessary-20for-20the-20proper-20function-20or-20folding-20of-20the-20modified-20protein.-20-20One-20example-20of-20a-20heavily-20glycosylated-20protein-20family-20is-20the-20heparin-20sulfate-20proteoglycans."