Sandbox:Umar

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Template:DiseaseDisorder infobox Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Umar Ahmad, M.D.[2]

Examples of Boxes and Charts

Graphs

Before

AB CD
EF HI
JK LM
NO PQ

Change this: ->|}<- ->{| class="wikitable"<-

To this: |- This will connect the two

After

ABC DEF
GHI JKL
MNO PQR
STU VWX
====================================================================
Criteria
A
B
Main Sub 1 Sub 2
A
  • 1
  • 11
B
  • 2
  • 22
C
  • 3
  • 33
D
  • 4
  • 44
E
  • 5
  • 55
F
  • 6
  • 66
Incidence of Primary hyperparathyroidism according to race
Race Gender (incidence per 100,000 person years)
Women Men
African-American 92 46
White 81 29
Asian 52 28
Hispanic 49 17
Other race 25 6
Food group Foods allowed Foods not allowed
Dairy

Limited to one serving per day:

  • 1 cup low-fat milk (ideally soy or almond milk)
  • 1 cup low-fat sugar-free yogurt
  • 1.5 oz. hard cheese
  • Ice cream
  • Sweetened yogurt with milk
  • Sweetened milk
Cereals
  • Dry and cooked cereals with no added sugar
  • Cereals with fruit or sugar added
Breads
  • White, wheat, or rye bread
  • Crackers, matzo
  • English muffins
  • Dinner rolls, biscuits
  • Pita bread
  • Rasin bread
  • Muffins
  • Sweet rolls
  • Pies
  • Cakes
  • Sweet bread
  • Waffles and pancakes made with sugar
Starches
  • Brown and white rice
  • Pasta
  • Popcorn
  • Tortillas
  • White potatoes
  • Any starches with sugar added
  • Sweet potatoes
Vegetables

All nonstarchy vegetables including:

  • Asparagus
  • Cabbage
  • Spinach
  • Squash
  • Onions
  • Green beans
  • Turnips
  • Greens
  • Any vegetables with added sugar, milk, and cheese
  • Corn, peas, and carrot have more sugar than the others
Fruits
  • Lemons and limes
  • Avocados
  • All other fresh, canned, and dried fruits
  • Tomatoes
Meat
  • Lean poultry
  • Beef
  • Pork
  • Fish
  • Organ meat
  • Fatty and processed meat
Legumes or nuts
  • All beans and nuts
  • Any beans, nuts, or seeds with sugar added
Soups
  • Borth soups made with allowed meats, starches, and vegetables
  • Creamed soups
Fats
  • Canola and olive oils
  • Corn, safflower, canola, and soybean oil-based condiments
  • Trans fatty acids
  • Saturated fats
Sweets
  • Sugar substitutes, sucralose
  • Dextrose
  • 100% Corn syrup, rice syrup
  • Sugar-free jell-O and pudding
  • Candies made with dextrose
  • All other sugars, sweets, syrups, high-fructose corn syrup, honey, molasses, sorbitol,
and cane sugar; juice, and syrups
Adopted from Genetics in Medicine[1][2]
  1. Kishnani, Priya S.; Austin, Stephanie L.; Abdenur, Jose E.; Arn, Pamela; Bali, Deeksha S.; Boney, Anne; Chung, Wendy K.; Dagli, Aditi I.; Dale, David; Koeberl, Dwight; Somers, Michael J.; Burns Wechsler, Stephanie; Weinstein, David A.; Wolfsdorf, Joseph I.; Watson, Michael S. (2014). "Diagnosis and management of glycogen storage disease type I: a practice guideline of the American College of Medical Genetics and Genomics". Genetics in Medicine. doi:10.1038/gim.2014.128. ISSN 1098-3600.
  2. Kilpatrick L, Garty BZ, Lundquist KF, Hunter K, Stanley CA, Baker L; et al. (1990). "Impaired metabolic function and signaling defects in phagocytic cells in glycogen storage disease type 1b". J Clin Invest. 86 (1): 196–202. doi:10.1172/JCI114684. PMC 296707. PMID 2164043.