Sandbox:Umar: Difference between revisions

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|STU
|STU
|VWX
|VWX
|}
{|
! colspan="3" style="background: #4479BA; text-align: center;" |{{fontcolor|#FFF|'''Incidence of Primary hyperparathyroidism according to race'''}}
|-
| rowspan="2" style="background: #7d7d7d; text-align: center;" |{{fontcolor|#FFF|'''Race'''}}
| colspan="2" style="background: #7d7d7d; text-align: center;" |{{fontcolor|#FFF|'''Gender''' (incidence per 100,000 person years)}}
|-
| style="background: #DCDCDC; text=align: center;" |Women
| style="background: #DCDCDC; text=align: center;" |Men
|-
| style="background: #DCDCDC; text=align: center;" |African-American
| style="background: #F5F5F5; text=align: center;" |92
| style="background: #F5F5F5; text=align: center;" |46
|-
| style="background: #DCDCDC; text=align: center;" |White
| style="background: #F5F5F5; text=align: center;" |81
| style="background: #F5F5F5; text=align: center;" |29
|-
| style="background: #DCDCDC; text=align: center;" |Asian
| style="background: #F5F5F5; text=align: center;" |52
| style="background: #F5F5F5; text=align: center;" |28
|-
| style="background: #DCDCDC; text=align: center;" |Hispanic
| style="background: #F5F5F5; text=align: center;" |49
| style="background: #F5F5F5; text=align: center;" |17
|-
| style="background: #DCDCDC; text=align: center;" |Other race
| style="background: #F5F5F5; text=align: center;" |25
| style="background: #F5F5F5; text=align: center;" |6
|}
{| align="center"
! style="background:#4479BA; color: #FFFFFF;" align="center" + |Food group
! style="background:#4479BA; color: #FFFFFF;" align="center" + |Foods allowed
! style="background:#4479BA; color: #FFFFFF;" align="center" + |Foods not allowed
|-
! style="background:#7d7d7d; color: #FFFFFF;" align="center" + |Dairy
| style="background:#DCDCDC;" + |
Limited to one serving per day:
*1 cup low-fat milk (ideally soy or almond milk)
*1 cup low-fat sugar-free yogurt
*1.5 oz. hard cheese
| style="background:#F5F5F5;" + |
*Ice cream
*Sweetened yogurt with milk
*Sweetened milk
|-
! style="background:#7d7d7d; color: #FFFFFF;" align="center" + |Cereals
| style="background:#DCDCDC;" + |
*Dry and cooked cereals with no added sugar
| style="background:#F5F5F5;" + |
*Cereals with fruit or sugar added
|-
! style="background:#7d7d7d; color: #FFFFFF;" align="center" + |Breads
| style="background:#DCDCDC;" + |
*White, wheat, or rye bread
*Crackers, matzo
*English muffins
*Dinner rolls, biscuits
*Pita bread
| style="background:#F5F5F5;" + |
*Rasin bread
*Muffins
*Sweet rolls
*Pies
*Cakes
*Sweet bread
*Waffles and pancakes made with sugar
|-
! style="background:#7d7d7d; color: #FFFFFF;" align="center" + |Starches
| style="background:#DCDCDC;" + |
*Brown and white rice
*Pasta
*Popcorn
*Tortillas
*White potatoes
| style="background:#F5F5F5;" + |
*Any starches with sugar added
*Sweet potatoes
|-
! style="background:#7d7d7d; color: #FFFFFF;" align="center" + |Vegetables
| style="background:#DCDCDC;" + |
All nonstarchy vegetables including:
*Asparagus
*Cabbage
*Spinach
*Squash
*Onions
*Green beans
*Turnips
*Greens
| style="background:#F5F5F5;" + |
*Any vegetables with added sugar, milk, and cheese
*Corn, peas, and carrot have more sugar than the others
|-
! style="background:#7d7d7d; color: #FFFFFF;" align="center" + |Fruits
| style="background:#DCDCDC;" + |
*Lemons and limes
*Avocados
| style="background:#F5F5F5;" + |
*All other fresh, canned, and dried fruits
*Tomatoes
|-
! style="background:#7d7d7d; color: #FFFFFF;" align="center" + |Meat
| style="background:#DCDCDC;" + |
*Lean poultry
*Beef
*Pork
*Fish
| style="background:#F5F5F5;" + |
*Organ meat
*Fatty and processed meat
|-
! style="background:#7d7d7d; color: #FFFFFF;" align="center" + |Legumes or nuts
| style="background:#DCDCDC;" + |
*All beans and nuts
| style="background:#F5F5F5;" + |
*Any beans, nuts, or seeds with sugar added
|-
! style="background:#7d7d7d; color: #FFFFFF;" align="center" + |Soups
| style="background:#DCDCDC;" + |
*Borth soups made with allowed meats, starches, and vegetables
| style="background:#F5F5F5;" + |
*Creamed soups
|-
! style="background:#7d7d7d; color: #FFFFFF;" align="center" + |Fats
| style="background:#DCDCDC;" + |
*Canola and olive oils
*Corn, safflower, canola, and soybean oil-based condiments
| style="background:#F5F5F5;" + |
*Trans fatty acids
*Saturated fats
|-
! style="background:#7d7d7d; color: #FFFFFF;" align="center" + |Sweets
| style="background:#DCDCDC;" + |
*Sugar substitutes, sucralose
*Dextrose
*100% Corn syrup, rice syrup
*Sugar-free jell-O and pudding
*Candies made with dextrose
| style="background:#F5F5F5;" + |
*All other sugars, sweets, syrups, high-fructose corn syrup, honey, molasses, sorbitol,
:and cane sugar; juice, and syrups
|-
| colspan="3" | <small>Adopted from [https://www.nature.com/gim/journal/vaop/ncurrent/fig_tab/gim2014128t4.html| Genetics in Medicine]</small><ref name="KishnaniAustin2014">{{cite journal|last1=Kishnani|first1=Priya S.|last2=Austin|first2=Stephanie L.|last3=Abdenur|first3=Jose E.|last4=Arn|first4=Pamela|last5=Bali|first5=Deeksha S.|last6=Boney|first6=Anne|last7=Chung|first7=Wendy K.|last8=Dagli|first8=Aditi I.|last9=Dale|first9=David|last10=Koeberl|first10=Dwight|last11=Somers|first11=Michael J.|last12=Burns Wechsler|first12=Stephanie|last13=Weinstein|first13=David A.|last14=Wolfsdorf|first14=Joseph I.|last15=Watson|first15=Michael S.|title=Diagnosis and management of glycogen storage disease type I: a practice guideline of the American College of Medical Genetics and Genomics|journal=Genetics in Medicine|year=2014|issn=1098-3600|doi=10.1038/gim.2014.128}}</ref><ref name="pmid2164043">{{cite journal| author=Kilpatrick L, Garty BZ, Lundquist KF, Hunter K, Stanley CA, Baker L et al.| title=Impaired metabolic function and signaling defects in phagocytic cells in glycogen storage disease type 1b. | journal=J Clin Invest | year= 1990 | volume= 86 | issue= 1 | pages= 196-202 | pmid=2164043 | doi=10.1172/JCI114684 | pmc=296707 | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=2164043  }} </ref>
|}
|}

Revision as of 15:25, 20 December 2017

Template:DiseaseDisorder infobox Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Umar Ahmad, M.D.[2]

Examples

Boxes and Charts

Differential Diagnosis of DISEASE on the basis of BLANK:

The differential diagnosis of Dumping syndrome based on BLANK is as follows:

Differential Diagnosis for Constipation predominant symptoms Clinical features Diagnosis
A
B
  • Fatigue, increased sensitivity to cold, dry skin, constipation, weight gain, puffy face, muscle weakness, hoarseness
C
  • Medication history.
D
  • History and neurologic examination
E
  • Straining, self digitation
F

Before

AB CD
EF HI
JK LM
NO PQ

Change this: ->|}<- ->{| class="wikitable"<-

To this: |- This will connect the two

After

ABC DEF
GHI JKL
MNO PQR
STU VWX
Incidence of Primary hyperparathyroidism according to race
Race Gender (incidence per 100,000 person years)
Women Men
African-American 92 46
White 81 29
Asian 52 28
Hispanic 49 17
Other race 25 6
Food group Foods allowed Foods not allowed
Dairy

Limited to one serving per day:

  • 1 cup low-fat milk (ideally soy or almond milk)
  • 1 cup low-fat sugar-free yogurt
  • 1.5 oz. hard cheese
  • Ice cream
  • Sweetened yogurt with milk
  • Sweetened milk
Cereals
  • Dry and cooked cereals with no added sugar
  • Cereals with fruit or sugar added
Breads
  • White, wheat, or rye bread
  • Crackers, matzo
  • English muffins
  • Dinner rolls, biscuits
  • Pita bread
  • Rasin bread
  • Muffins
  • Sweet rolls
  • Pies
  • Cakes
  • Sweet bread
  • Waffles and pancakes made with sugar
Starches
  • Brown and white rice
  • Pasta
  • Popcorn
  • Tortillas
  • White potatoes
  • Any starches with sugar added
  • Sweet potatoes
Vegetables

All nonstarchy vegetables including:

  • Asparagus
  • Cabbage
  • Spinach
  • Squash
  • Onions
  • Green beans
  • Turnips
  • Greens
  • Any vegetables with added sugar, milk, and cheese
  • Corn, peas, and carrot have more sugar than the others
Fruits
  • Lemons and limes
  • Avocados
  • All other fresh, canned, and dried fruits
  • Tomatoes
Meat
  • Lean poultry
  • Beef
  • Pork
  • Fish
  • Organ meat
  • Fatty and processed meat
Legumes or nuts
  • All beans and nuts
  • Any beans, nuts, or seeds with sugar added
Soups
  • Borth soups made with allowed meats, starches, and vegetables
  • Creamed soups
Fats
  • Canola and olive oils
  • Corn, safflower, canola, and soybean oil-based condiments
  • Trans fatty acids
  • Saturated fats
Sweets
  • Sugar substitutes, sucralose
  • Dextrose
  • 100% Corn syrup, rice syrup
  • Sugar-free jell-O and pudding
  • Candies made with dextrose
  • All other sugars, sweets, syrups, high-fructose corn syrup, honey, molasses, sorbitol,
and cane sugar; juice, and syrups
Adopted from Genetics in Medicine[1][2]
  1. Kishnani, Priya S.; Austin, Stephanie L.; Abdenur, Jose E.; Arn, Pamela; Bali, Deeksha S.; Boney, Anne; Chung, Wendy K.; Dagli, Aditi I.; Dale, David; Koeberl, Dwight; Somers, Michael J.; Burns Wechsler, Stephanie; Weinstein, David A.; Wolfsdorf, Joseph I.; Watson, Michael S. (2014). "Diagnosis and management of glycogen storage disease type I: a practice guideline of the American College of Medical Genetics and Genomics". Genetics in Medicine. doi:10.1038/gim.2014.128. ISSN 1098-3600.
  2. Kilpatrick L, Garty BZ, Lundquist KF, Hunter K, Stanley CA, Baker L; et al. (1990). "Impaired metabolic function and signaling defects in phagocytic cells in glycogen storage disease type 1b". J Clin Invest. 86 (1): 196–202. doi:10.1172/JCI114684. PMC 296707. PMID 2164043.