Paratyphoid fever overview: Difference between revisions
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==Overview== | ==Overview== | ||
'''Paratyphoid fevers''' or '''Enteric fevers''' are a group of enteric illnesses caused by strains of the [[bacterium]]''[[Salmonella paratyphi]]''. | |||
There are three species of ''Salmonellae'' that cause paratyphoid: ''Salmonella paratyphi A'', ''S. paratyphi B'' ( or ''S. schotmulleri'') and ''S. paratyphi C'' (''S. hirschfeldii''). | |||
They are transmitted by means of contaminated water or food. | |||
The paratyphoid bears similarities with typhoid fever, but its course is more benign. | |||
==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
Revision as of 18:13, 2 February 2012
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Paratyphoid fever Microchapters |
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Paratyphoid fevers or Enteric fevers are a group of enteric illnesses caused by strains of the bacteriumSalmonella paratyphi. There are three species of Salmonellae that cause paratyphoid: Salmonella paratyphi A, S. paratyphi B ( or S. schotmulleri) and S. paratyphi C (S. hirschfeldii).
They are transmitted by means of contaminated water or food.
The paratyphoid bears similarities with typhoid fever, but its course is more benign.