Haff disease primary prevention
Haff disease Microchapters |
Diagnosis |
---|
Treatment |
Case Studies |
Haff disease primary prevention On the Web |
American Roentgen Ray Society Images of Haff disease primary prevention |
Risk calculators and risk factors for Haff disease primary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: M. Hassan, M.B.B.S
Overview
Primary prevention
The primary prevention of Haff disease is avoidance of consumption of cooked seafoods that are associated with Haff disease. These aquatic foods include: cray fish, box fish, burbot, pike, freshwater eel, whitefish, freshwater pomfret, buffalo fish, and atlantic salmon. [1]
References
- ↑ Pei P, Li XY, Lu SS, Liu Z, Wang R, Lu XC; et al. (2019). "The Emergence, Epidemiology, and Etiology of Haff Disease". Biomed Environ Sci. 32 (10): 769–778. doi:10.3967/bes2019.096. PMID 31843046.