Haff disease primary prevention: Difference between revisions
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==Overview== | ==Overview== | ||
==Primary prevention== | ==Primary prevention== | ||
The primary prevention of Haff disease is avoidance of consumption of cooked seafoods that are associated with Haff disease. These aquatic foods include, | |||
==References== | ==References== | ||
Revision as of 06:37, 23 April 2022
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: M. Hassan, M.B.B.S
Overview
Primary prevention
The primary prevention of Haff disease is avoidance of consumption of cooked seafoods that are associated with Haff disease. These aquatic foods include,