Trichinosis diagnostic criteria: Difference between revisions

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{{CMG}} {{AE}} {{DL}}
{{CMG}} {{AE}} {{DL}}
==Overview==
==Overview==
The diagnosis of trichinosis is based on the European Center for Disease Control criteria, which include a combination of clinical, laboratory and epidemiological criteria.<ref name=abc>FAO/WHO/OIE Guidelines for the surveillance, management, prevention and control of trichinellosis. FAO (2007). http://www.fao.org/documents/card/en/c/61e00fb1-87e8-5b89-8be1-50481e43eed1/ Accessed on January 28, 2016  </ref>
The diagnosis of trichinosis is based on the European Center for Disease Control criteria, which include a combination of clinical, laboratory and epidemiological criteria.<ref name=abc>FAO/WHO/OIE Guidelines for the surveillance, management, prevention and control of trichinellosis. FAO (2007). http://www.fao.org/documents/card/en/c/61e00fb1-87e8-5b89-8be1-50481e43eed1/ Accessed on January 28, 2016  </ref><ref name="pmid19136437">{{cite journal| author=Gottstein B, Pozio E, Nöckler K| title=Epidemiology, diagnosis, treatment, and control of trichinellosis. | journal=Clin Microbiol Rev | year= 2009 | volume= 22 | issue= 1 | pages= 127-45, Table of Contents | pmid=19136437 | doi=10.1128/CMR.00026-08 | pmc=PMC2620635 | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=19136437  }} </ref>


==Diagnostic Criteria==
==Diagnostic Criteria==
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**Patient with clinical and laboratory criteria within the last 2 months
**Patient with clinical and laboratory criteria within the last 2 months
*Possible case:
*Possible case:
**Patient with clinical and epidemiological criteria<ref name=abc>FAO/WHO/OIE Guidelines for the surveillance, management, prevention and control of trichinellosis. FAO (2007). http://www.fao.org/documents/card/en/c/61e00fb1-87e8-5b89-8be1-50481e43eed1/ Accessed on January 28, 2016  </ref>
**Patient with clinical and epidemiological criteria<ref name=abc>FAO/WHO/OIE Guidelines for the surveillance, management, prevention and control of trichinellosis. FAO (2007). http://www.fao.org/documents/card/en/c/61e00fb1-87e8-5b89-8be1-50481e43eed1/ Accessed on January 28, 2016  </ref><ref name="pmid19136437">{{cite journal| author=Gottstein B, Pozio E, Nöckler K| title=Epidemiology, diagnosis, treatment, and control of trichinellosis. | journal=Clin Microbiol Rev | year= 2009 | volume= 22 | issue= 1 | pages= 127-45, Table of Contents | pmid=19136437 | doi=10.1128/CMR.00026-08 | pmc=PMC2620635 | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=19136437  }} </ref>


==References==
==References==

Revision as of 16:01, 29 January 2016

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Danitza Lukac

Overview

The diagnosis of trichinosis is based on the European Center for Disease Control criteria, which include a combination of clinical, laboratory and epidemiological criteria.[1][2]

Diagnostic Criteria

  • Clinical criteria
    • At least 3 of the following 6 diagnostic criteria are met:
      • Muscle soreness and pain
      • Diarrhoea
      • Fever
      • Facial swelling
      • Subconjunctival, subungual and retinal bleeding
      • Increased eosinophils in the blood
  • Laboratory criteria
    • At least 1 of the following 2 diagnostic criteria are met:
      • Confirmation of anti-trichinella IgG by ELISA, western-blot or IFA
      • Confirmation of trichinella larvae in muscle tissue by biopsy
  • Epidemiological criteria
    • At least 1 of the following 3 diagnostic criteria are met:
      • Epidemiological connection to exposure of the same common source of a patient with confirmed laboratory result
      • Laboratory result confirming consumption of potentially parasitised products from an infected animal
      • Laboratory result confirming consumption of parasitised meat
  • Confirmed case:
    • Patient with clinical and laboratory criteria within the last 2 months
  • Possible case:
    • Patient with clinical and epidemiological criteria[1][2]

References

  1. 1.0 1.1 FAO/WHO/OIE Guidelines for the surveillance, management, prevention and control of trichinellosis. FAO (2007). http://www.fao.org/documents/card/en/c/61e00fb1-87e8-5b89-8be1-50481e43eed1/ Accessed on January 28, 2016
  2. 2.0 2.1 Gottstein B, Pozio E, Nöckler K (2009). "Epidemiology, diagnosis, treatment, and control of trichinellosis". Clin Microbiol Rev. 22 (1): 127–45, Table of Contents. doi:10.1128/CMR.00026-08. PMC 2620635. PMID 19136437.