Allyl isothiocyanate

Jump to: navigation, search
Template:Chembox E number
Allyl isothiocyanate
IUPAC name 3-isothiocyanato-1-propene
Other names synthetic mustard oil
Identifiers
3D model (JSmol)
ECHA InfoCard Lua error in Module:Wikidata at line 879: attempt to index field 'wikibase' (a nil value). Lua error in Module:Wikidata at line 879: attempt to index field 'wikibase' (a nil value).
Properties
C4H5NS
Molar mass 99.15 g/mol
Density 1.013-1.020 g/cm³
Boiling point
Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)

Infobox disclaimer and references

Allyl isothiocyanate is the chemical compound responsible for the pungent taste of mustard, horseradish and wasabi. It is a colorless to pale yellow liquid that is slightly soluble in water, but well soluble in most organic solvents.

Allyl isothiocyanate itself does not occur in the mustard seed. Instead, when ground mustard seeds are mixed with water, vinegar, or other liquids or when they are chewed, a chemical reaction between the enzyme myrosinase and a glucosinolate known as sinigrin from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea) leads to the production of allyl isothiocyanate.

Allyl isothiocyanate serves the plant as a defense against herbivores; since it is harmful to the plant itself, it is stored in the harmless form of the glucosinolate, separate from the myrosinase enzyme. When an animal chews the plant, the allyl isothiocyanate is released, repelling the animal.

Allyl isothiocyanate can also be liberated by heating during distillation. The product obtained in this fashion is known as volatile oil of mustard and is usually around 92% pure. It is used principally as a flavoring agent in a variety of foods.

Allyl isothiocyanate can also be produced synthetically, by the reaction of allyl iodide and potassium thiocyanate. The product obtained in this fashion is sometimes known as synthetic mustard oil.

Synthetic allyl isothiocyanate is used as an insecticide, as an animal repellent, to denature alcohol, and as a topical anesthetic. It is also highly antibacterial, and can also help combat mold growth.

References


See also

de:Allylisothiocyanat


Linked-in.jpg