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===Hepcidin role:===
===Hepcidin role:===
* In 2000, Hepcidin was discovered which is produced from HAMP gene.<ref name="pmid11034317">{{cite journal| author=Krause A, Neitz S, Mägert HJ, Schulz A, Forssmann WG, Schulz-Knappe P et al.| title=LEAP-1, a novel highly disulfide-bonded human peptide, exhibits antimicrobial activity. | journal=FEBS Lett | year= 2000 | volume= 480 | issue= 2-3 | pages= 147-50 | pmid=11034317 | doi= | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=11034317  }}</ref>
* In 2000, Hepcidin was discovered which is produced from HAMP gene.<ref name="pmid11034317">{{cite journal| author=Krause A, Neitz S, Mägert HJ, Schulz A, Forssmann WG, Schulz-Knappe P et al.| title=LEAP-1, a novel highly disulfide-bonded human peptide, exhibits antimicrobial activity. | journal=FEBS Lett | year= 2000 | volume= 480 | issue= 2-3 | pages= 147-50 | pmid=11034317 | doi= | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=11034317  }}</ref>
* Hepcidin is hormone produced by liver that is lost genetically in hereditary hemochromatosis.
* Hepcidin is hormone produced by liver that is lost genetically in hereditary hemochromatosis.<ref name="pmid11113131">{{cite journal| author=Park CH, Valore EV, Waring AJ, Ganz T| title=Hepcidin, a urinary antimicrobial peptide synthesized in the liver. | journal=J Biol Chem | year= 2001 | volume= 276 | issue= 11 | pages= 7806-10 | pmid=11113131 | doi=10.1074/jbc.M008922200 | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=11113131  }}</ref>
* Mutations resulting in modifications in protein that assist hepcicdin are also cause of hereditary hemochromatosis
* Mutations resulting in modifications in protein that assist hepcicdin are also cause of hereditary hemochromatosis
* Protiens can be HEF or non-HEF such as transferrin-receptor 2, hemojuvelin, receptor ferroportin.
* Protiens can be HEF or non-HEF such as transferrin-receptor 2, hemojuvelin, receptor ferroportin.

Revision as of 19:20, 3 December 2017

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Sunny Kumar MD [2]

Overview

Pathophysiology

  • The normal distribution of body iron stores
  • Hemochromatosis is due to unchecked transfer of iron into the bloodstream in the absence of increased erythropoietic needs and its toxic effects in parenchymatous organs.
  • The features of Hemochromatosis are due to presence of toxic iron in pro-oxidant form in surroundings of parenchymatous tissue cells of the liver and other organs, where it can cause oxidative damage and lead to cirrhosis, hypogonadism, diabetes, cardiomyopathy, arthropathy, and skin pigmentation.
  • Hemochromatosis is a complex genetic disease with strong environmental disease modifiers.
  • In most cases, hemochromatosis is due to partial or total loss of the activity of a small peptide hormone produced by the liver, hepcidin, which normally restrains iron entry into the circulation
  • Normal iron in liver is present at a concentration lower than 20 μmol/g of dry weight.
  • Iron is normally lost in sweat, shed skin cells, and the gastrointestinal tract at a rate of approximately 1 mg/day.
  • Premenopausal adult women lose an additional 0.5 to 1.0 mg/day because of menses.
  • These losses are usually balanced by the absorption of 10 percent of the 10 to 20 mg of iron in the diet in Western societies.
  • For example, HFE is only part of the story, since many patients with mutated HFE do not manifest clinical iron overload, and some patients with iron overload have a normal HFE genotype.
  • Generally people with abnormal iron regulatory genes do not reduce their absorption of iron in response to increased iron levels in the body.
  • Thus the iron stores of the body increase. As they increase the iron which is initially stored as ferritin is deposited in organs as haemosiderin and this is toxic to tissue, probably at least partially by inducing oxidative stress.[1].
  • Iron is a pro-oxidant. Thus, hemochromatosis shares common symptomology (e.g., cirrhosis and dyskinetic symptoms) with other "pro-oxidant" diseases such as Wilson's disease, chronic manganese poisoning, and hyperuricemic syndrome in Dalmatian dogs. The latter also experience "bronzing".[2]

Intestinal crypt enterocytes and iron overload

  • The sensor pathway inside the small bowel enterocyte can be disrupted due to genetic errors in the iron regulatory apparatus.
  • The enterocyte in the small bowel crypt must somehow sense the amount of circulating iron.
  • Depending on this information, the enterocyte cell can regulate the quantity of iron receptors and channel proteins. If there is little iron, the enterocyte cell will express many of these proteins.
  • If there is a lot, the cell will turn off the expression of iron transporters.
  • In haemochromatosis, the enterocyte is somehow constantly fooled into thinking there is iron depletion.
  • As a consequence, it overexpresses the necessary channel proteins, this leading to a massive, and unnecessary iron absorption.
  • These iron transport proteins are named DMT-1 (divalent metal transporter), for the luminal side of the cell, and ferroportin, the only known cellular iron exporter, for the basal side of the cell.

Hepcidin role:

  • In 2000, Hepcidin was discovered which is produced from HAMP gene.[3]
  • Hepcidin is hormone produced by liver that is lost genetically in hereditary hemochromatosis.[4]
  • Mutations resulting in modifications in protein that assist hepcicdin are also cause of hereditary hemochromatosis
  • Protiens can be HEF or non-HEF such as transferrin-receptor 2, hemojuvelin, receptor ferroportin.
  • Due to the central pathogenic role of hepcidin, it is anticipated that nongenetic causes of hepcidin loss (eg, end-stage liver disease) can cause acquired forms of hemochromatosis. 

Genetics

The regulation of how much iron enters the body from food is complex, and each year brings new discoveries about the numerous factors working in harmony to bring about balance in the metabolism of iron in humans

  • One of the best-characterized genes that regulates the amount of iron absorbed from food is called HFE.
  • The HFE gene has two common mutations, C282Y and H63D.
  • Inheriting just one of the C282Y mutations (heterozygous) makes a person a carrier who can pass this mutation onward.
  • Carriers of one HFE mutation ordinarily do not manifest with clinically relevant iron accumulation at all.
  • In the United States, most people with clinically measureable haemochromatosis (i.e., iron overload with or without end organ damage) have inherited two copies of C282Y — one from each parent — and are therefore homozygous for the trait. Mutations of the HFE gene account for 90% of the cases of clinical iron overload. This gene is closely linked to the HLA-A3 locus. Homozygosity for the C282Y mutation is the most prevalent condition resulting in clinical iron accumulation, although heterozygosity for C282Y/H63D mutations, so-called compound heterozygotes, is also known to cause clinical iron overload. So, both homozygotes for C282Y and compound heterozygotes for C282Y/H63D are known to have clinical iron overload and hemochromatosis.
  • Most people with two copies of C282Y or one copy each of C282Y/H63D do not manifest clinical hemochromatosis, a phenomenon known as low incomplete penetration. [5] Penetration differs between different populations.
  • Other genes whose mutations have been associated with iron overload include the autosomal dominant SLC11A3/ferroportin 1 gene and TfR2 (transferrin receptor 2). These mutations, and the iron overload they cause, are much rarer than HFE-haemochromatosis.

Microscopic Pathology

Liver biopsy -

References

  1. Shizukuda Y, Bolan C, Nguyen T, Botello G, Tripodi D, Yau Y, Waclawiw M, Leitman S, Rosing D (2007). "Oxidative stress in asymptomatic subjects with hereditary hemochromatosis". Am J Hematol. 82 (3): 249–50. PMID 16955456.
  2. Pietrangelo A (2010). "Hereditary hemochromatosis: pathogenesis, diagnosis, and treatment". Gastroenterology. 139 (2): 393–408, 408.e1–2. doi:10.1053/j.gastro.2010.06.013. PMID 20542038.
  3. Krause A, Neitz S, Mägert HJ, Schulz A, Forssmann WG, Schulz-Knappe P; et al. (2000). "LEAP-1, a novel highly disulfide-bonded human peptide, exhibits antimicrobial activity". FEBS Lett. 480 (2–3): 147–50. PMID 11034317.
  4. Park CH, Valore EV, Waring AJ, Ganz T (2001). "Hepcidin, a urinary antimicrobial peptide synthesized in the liver". J Biol Chem. 276 (11): 7806–10. doi:10.1074/jbc.M008922200. PMID 11113131.
  5. Olynyk J, Cullen D, Aquilia S, Rossi E, Summerville L, Powell L (1999). "A population-based study of the clinical expression of the hemochromatosis gene". N Engl J Med. 341 (10): 718–24. PMID 10471457.

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