Potato dextrose broth
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Potato extract is made by autoclaving cut-up potatoes with water for 5 to 10 minutes and then decanting off the broth. Dextrose (glucose) is then added (10 g/L) and the medium is sterilized by autoclaving.
Common organisms that can be cultured on PDA are yeasts such as Candida albicans and Saccharomyces cerevisiae and molds such as Aspergillus niger. [1]
See also
- Atlas, R.M.: Handbook of Microbiological Media, second edition. Lawrence C. Parks (1997)
- Wikibooks:Potato Dextrose Media Preparation
References
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