Eryngium foetidum

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Culantro
Eryngium foetidum leaves
Eryngium foetidum leaves
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Apiales
Family: Apiaceae
Genus: Eryngium
Species: E. foetidum
Binomial name
Eryngium foetidum
L.

Eryngium foetidum (also known as Bhandhanya, Chardon benit, Culantro, Donnia, Culantro Coyote, (Fitweed, Long coriander, Mexican coriander, Wild coriander, Recao, Shado beni (English-speaking Caribbean), Spiritweed, Ngò gai (Vietnam), Sawtooth, Saw-leaf herb, or Cilantro cimarron) is a tropical perennial and annual herb in the family Apiaceae. It is native to Mexico and South America, but is cultivated worldwide. In the United States, where it is not well-known, the name culantro sometimes causes confusion with Coriandrum sativum, the leaves of which are known as cilantro, and which culantro is even said to taste like.[1] The two plants are in the same family, Apiaceae.

File:B dhania.jpg
Eryngium foetidum foliage

E. foetidum is widely used in seasoning and marinating in the Caribbean. It is also used extensively in Thailand, India, Vietnam, and other parts of Asia as a culinary herb. This variety of coriander dries well, retaining good color and flavor, making it valuable in the dried herb industry. It is sometimes used as a substitute for cilantro, but has a much stronger taste. Like cilantro, many people find the leaves distasteful, due to a genetic trait.Template:Fix/category[citation needed] As the species name means "fetid" in Latin, it is possible that Linnaeus also had noted this trait.Template:Fix/category[citation needed]

Medicinally, the leaves and roots are used in tea to stimulate appetite, improve digestion, combat colic, soothe stomach pains, eliminate gases and as an aphrodisiac.

References

External links

See also

de:Langer Koriander

ht:Koulan ms:Pokok Jeraju Gunung sq:Eryngium foetidum sv:Mexikansk koriander


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