Aleppo pepper

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For other meanings, see Aleppo (disambiguation).
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Heat: Medium

The Aleppo pepper is a variety of Capsicum annuum named after the town Aleppo in northern Syria. Most Aleppo peppers are grown in Syria.

It has a moderate heat level with some fruitiness and mild, cumin-like undertones.

Aleppo pepper may also refer to a dried, granulated spice made from Aleppo peppers that is also produced in Syria. It is similar to paprika, but coarser, and is only moderately spicy.

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Some of the initial content on this page may be incorporated in part from copyleft sources in the public domain including wikis such as Wikipedia and AskDrWiki. Drug information for patients came from the The National Library of Medicine. Infectious disease information may have come from the Centers for Disease Control (CDC). Differential Diagnoses are drawn from clinicians as well as an amalgamation of 3 sources: 1.The Disease Database; 2. Kahan, Scott, Smith, Ellen G. In A Page: Signs and Symptoms. Malden, Massachusetts: Blackwell Publishing, 2004:3; 3. Sailer, Christian, Wasner, Susanne. Differential Diagnosis Pocket. Hermosa Beach, CA: Borm Bruckmeir Publishing LLC, 2002:7 .

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