WBR293
| Author | PageAuthor::Gerald |
|---|---|
| Exam Type | ExamType::USMLE Step 1 |
| Main Category | MainCategory::Microbiology |
| Sub Category | SubCategory::Gastrointestinal |
| Prompt | [[Prompt::A 27-year-old male presents to the clinic with abdominal cramps, general malaise, fever, and diarrhea 5 hours after consuming hamburgers. He has dry mucosa and decreased skin turgor. Few leukocytes are found in his fecal specimen. Growth of colorless colonies on sorbitol-MacConkey agar is noted. Which of the following descriptions best explains the pathogenesis of the diarrheal ailment?]] |
| Answer A | AnswerA::ADP-ribosylation of the Gs alpha subunit proteins. |
| Answer A Explanation | AnswerAExp::Cholera toxin involves ADP-ribosylation of the Gs alpha subunit proteins. |
| Answer B | AnswerB::ADP-ribosylation of elongation factor 2 (EF-2). |
| Answer B Explanation | AnswerBExp::Exotoxin A from Pseudomonas aeruginosa involves ADP-ribosylation of elongation factor 2 (EF-2). |
| Answer C | AnswerC::Cleavage of N-glycoside bond of adenine in 28S ribosomal RNA. |
| Answer C Explanation | AnswerCExp::Correct. SLT-1 of EHEC cleaves N-glycoside bond of adenine in 28S rRNA of the 60S ribosome unit to prevent EF-1-dependent aminoacyl tRNA binding, thereby inhibiting protein synthesis. |
| Answer D | AnswerD::Attachment of epithelium and effacement of microvilli. |
| Answer D Explanation | AnswerDExp::In EPEC, attachment of epithelium and effacement of microvilli is mediated via phosphorylation of Tir and subsequent intimin binding. |
| Answer E | AnswerE::Local invasion of colonic mucosa. |
| Answer E Explanation | AnswerEExp::In EIEC, diarrhea is caused by local invasion of colonic mucosa. |
| Right Answer | RightAnswer::C |
| Explanation | [[Explanation::Escherichia coli O157:H7 is an enterohemorrhagic strain of Escherichia coli. Infection may lead to hemorrhagic diarrhea and complicate hemolytic-uremic syndrome. Transmission is via the fecal-oral route, and most illness has been through undercooked, contaminated ground beef or ground pork being eaten.
E. coli O157:H7 is negative for invasiveness (Sereny test), adheres through the E. coli common pilus (ECP), and does not produce heat-stable or heat-labile toxins. In addition, E. coli O157:H7 is usually sorbitol negative, whereas most of all E. coli with human origin ferment sorbitol. E. coli O157:H7 also lacks the ability to hydrolyze 4-methylumbelliferyl-β-D-glucuronide (MUG) and does not grow at 45 °C in the presence of 0.15% bile salts. Because of the latter characteristic, this serotype cannot be isolated by using standard fecal coliform methods that include incubation at 45 °C. Among these virulence factors are a periplasmic catalase and shiga-like toxins. Shiga-like toxins are iron-regulated toxins that catalytically inactivate 60S ribosomal subunits of eukaryotic cells, blocking mRNA translation and causing cell death. |
| Approved | Approved::No |
| Keyword | WBRKeyword::Escherichia coli |
| Linked Question | Linked:: |
| Order in Linked Questions | LinkedOrder:: |