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- 14:38, 3 August 2015 Luke Rusowicz-Orazem talk contribs deleted page DATEM (content was: "'''DATEM''' is an emulsifier primarily used in baking. It is an acronym for Di-Acetyl Tartaric Ester of Monoglyceride. It is used to strengthen the dough by building a strong gluten network. It is used in crusty bre...")