Pargyline

Jump to navigation Jump to search
Pargyline
Clinical data
ATC code
Identifiers
CAS Number
PubChem CID
E number{{#property:P628}}
ECHA InfoCard{{#property:P2566}}Lua error in Module:EditAtWikidata at line 36: attempt to index field 'wikibase' (a nil value).
Chemical and physical data
FormulaC11H13N
Molar mass195.69 g/mol

WikiDoc Resources for Pargyline

Articles

Most recent articles on Pargyline

Most cited articles on Pargyline

Review articles on Pargyline

Articles on Pargyline in N Eng J Med, Lancet, BMJ

Media

Powerpoint slides on Pargyline

Images of Pargyline

Photos of Pargyline

Podcasts & MP3s on Pargyline

Videos on Pargyline

Evidence Based Medicine

Cochrane Collaboration on Pargyline

Bandolier on Pargyline

TRIP on Pargyline

Clinical Trials

Ongoing Trials on Pargyline at Clinical Trials.gov

Trial results on Pargyline

Clinical Trials on Pargyline at Google

Guidelines / Policies / Govt

US National Guidelines Clearinghouse on Pargyline

NICE Guidance on Pargyline

NHS PRODIGY Guidance

FDA on Pargyline

CDC on Pargyline

Books

Books on Pargyline

News

Pargyline in the news

Be alerted to news on Pargyline

News trends on Pargyline

Commentary

Blogs on Pargyline

Definitions

Definitions of Pargyline

Patient Resources / Community

Patient resources on Pargyline

Discussion groups on Pargyline

Patient Handouts on Pargyline

Directions to Hospitals Treating Pargyline

Risk calculators and risk factors for Pargyline

Healthcare Provider Resources

Symptoms of Pargyline

Causes & Risk Factors for Pargyline

Diagnostic studies for Pargyline

Treatment of Pargyline

Continuing Medical Education (CME)

CME Programs on Pargyline

International

Pargyline en Espanol

Pargyline en Francais

Business

Pargyline in the Marketplace

Patents on Pargyline

Experimental / Informatics

List of terms related to Pargyline

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

Overview

Pargyline is a monoamine oxidase B (MAO-B) inhibitor. It functions by inhibiting the metabolism of catecholamines and tyramine within presynaptic nerve terminals. Patients taking pargyline must avoid concurrent consumption of tyramine-containing foods such as bleu cheese and beer, as this can lead to a hypertensive crisis.[1]

References

  1. Tulane University School of Medicine Department of Pharmacology: Autonomic Drug Profile handout, October 2006