Nausea and vomiting primary prevention: Difference between revisions
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==Primary prevention== | ==Primary prevention== | ||
Nausea can be prevented by: | Nausea can be prevented by: | ||
* eating frequent small meals instead of three large meals <ref name="pmid31634919">{{cite journal |vauthors=Tsakiridis I, Mamopoulos A, Athanasiadis A, Dagklis T |title=The Management of Nausea and Vomiting of Pregnancy: Synthesis of National Guidelines |journal=Obstet Gynecol Surv |volume=74 |issue=3 |pages=161–169 |date=March 2019 |pmid=31634919 |doi=10.1097/OGX.0000000000000654 |url=}}</ref> | * eating [[frequent small meals]] instead of three large meals <ref name="pmid31634919">{{cite journal |vauthors=Tsakiridis I, Mamopoulos A, Athanasiadis A, Dagklis T |title=The Management of Nausea and Vomiting of Pregnancy: Synthesis of National Guidelines |journal=Obstet Gynecol Surv |volume=74 |issue=3 |pages=161–169 |date=March 2019 |pmid=31634919 |doi=10.1097/OGX.0000000000000654 |url=}}</ref> | ||
* eating slowly | * eating slowly | ||
* consuming foods that are easy to digest <ref name="pmid31634919">{{cite journal |vauthors=Tsakiridis I, Mamopoulos A, Athanasiadis A, Dagklis T |title=The Management of Nausea and Vomiting of Pregnancy: Synthesis of National Guidelines |journal=Obstet Gynecol Surv |volume=74 |issue=3 |pages=161–169 |date=March 2019 |pmid=31634919 |doi=10.1097/OGX.0000000000000654 |url=}}</ref> | * consuming foods that are easy to [[digest]] <ref name="pmid31634919">{{cite journal |vauthors=Tsakiridis I, Mamopoulos A, Athanasiadis A, Dagklis T |title=The Management of Nausea and Vomiting of Pregnancy: Synthesis of National Guidelines |journal=Obstet Gynecol Surv |volume=74 |issue=3 |pages=161–169 |date=March 2019 |pmid=31634919 |doi=10.1097/OGX.0000000000000654 |url=}}</ref> | ||
* consuming food that is cold or at room temperature since smell of warm or hot food can cause nausea | * consuming food that is cold or at room temperature since smell of warm or hot food can cause [[nausea]] | ||
* avoid triggers like unpleasant [[odor]] and [[sight]] | |||
* resting after eating keeping the head elevated | * resting after eating keeping the head elevated | ||
* drinking fluids between meals instead of during meals | * drinking fluids between meals instead of during meals | ||
Vomiting (after feeling nauseated) can be prevented by: | Vomiting (after feeling nauseated) can be prevented by: | ||
* keeping hydrated by consuming small amounts of clear, sweet liquids such as Ginger ale, Gatorade and fruit juices that are not too acidic | * keeping [[hydrated]] by consuming small amounts of clear, sweet liquids such as Ginger ale, Gatorade and fruit juices that are not too [[acidic]] | ||
* eating sweetened icy treats like popsicles <ref name="pmid28403420">{{cite journal |vauthors=Johns DE, Gerling V, Pasker-de Jong PC |title=Ice pops in the recovery room: effects on postoperative nausea and vomiting |journal=Br J Anaesth |volume=118 |issue=4 |pages=637–638 |date=April 2017 |pmid=28403420 |doi=10.1093/bja/aex063 |url=}}</ref> | * eating sweetened icy treats like popsicles <ref name="pmid28403420">{{cite journal |vauthors=Johns DE, Gerling V, Pasker-de Jong PC |title=Ice pops in the recovery room: effects on postoperative nausea and vomiting |journal=Br J Anaesth |volume=118 |issue=4 |pages=637–638 |date=April 2017 |pmid=28403420 |doi=10.1093/bja/aex063 |url=}}</ref> | ||
* avoid activity and rest in sitting or propped-up lying position | * avoid activity and rest in sitting or [[propped-up]] lying position | ||
* ginger is shown to be useful in prevention of nausea and vomiting <ref name="pmid23638927">{{cite journal |vauthors=Palatty PL, Haniadka R, Valder B, Arora R, Baliga MS |title=Ginger in the prevention of nausea and vomiting: a review |journal=Crit Rev Food Sci Nutr |volume=53 |issue=7 |pages=659–69 |date=2013 |pmid=23638927 |doi=10.1080/10408398.2011.553751 |url=}}</ref> | * [[ginger]] is shown to be useful in prevention of nausea and vomiting <ref name="pmid23638927">{{cite journal |vauthors=Palatty PL, Haniadka R, Valder B, Arora R, Baliga MS |title=Ginger in the prevention of nausea and vomiting: a review |journal=Crit Rev Food Sci Nutr |volume=53 |issue=7 |pages=659–69 |date=2013 |pmid=23638927 |doi=10.1080/10408398.2011.553751 |url=}}</ref> | ||
* specific drugs can be used to prevent nausea and vomiting, for example, transdermal patch of anticholinergic agent Scopolamine for prophylaxis of motion sickness. | * specific [[drugs]] can be used to prevent certain cases of nausea and vomiting, for example, [[transdermal]] patch of [[anticholinergic]] agent [[Scopolamine]] for [[prophylaxis]] of [[motion sickness]]. | ||
==References== | ==References== | ||
Latest revision as of 03:16, 21 January 2021
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overview
Primary prevention
Nausea can be prevented by:
- eating frequent small meals instead of three large meals [1]
- eating slowly
- consuming foods that are easy to digest [1]
- consuming food that is cold or at room temperature since smell of warm or hot food can cause nausea
- avoid triggers like unpleasant odor and sight
- resting after eating keeping the head elevated
- drinking fluids between meals instead of during meals
Vomiting (after feeling nauseated) can be prevented by:
- keeping hydrated by consuming small amounts of clear, sweet liquids such as Ginger ale, Gatorade and fruit juices that are not too acidic
- eating sweetened icy treats like popsicles [2]
- avoid activity and rest in sitting or propped-up lying position
- ginger is shown to be useful in prevention of nausea and vomiting [3]
- specific drugs can be used to prevent certain cases of nausea and vomiting, for example, transdermal patch of anticholinergic agent Scopolamine for prophylaxis of motion sickness.
References
- ↑ 1.0 1.1 Tsakiridis I, Mamopoulos A, Athanasiadis A, Dagklis T (March 2019). "The Management of Nausea and Vomiting of Pregnancy: Synthesis of National Guidelines". Obstet Gynecol Surv. 74 (3): 161–169. doi:10.1097/OGX.0000000000000654. PMID 31634919.
- ↑ Johns DE, Gerling V, Pasker-de Jong PC (April 2017). "Ice pops in the recovery room: effects on postoperative nausea and vomiting". Br J Anaesth. 118 (4): 637–638. doi:10.1093/bja/aex063. PMID 28403420.
- ↑ Palatty PL, Haniadka R, Valder B, Arora R, Baliga MS (2013). "Ginger in the prevention of nausea and vomiting: a review". Crit Rev Food Sci Nutr. 53 (7): 659–69. doi:10.1080/10408398.2011.553751. PMID 23638927.