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==Overview==


==Primary Prevention==
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Revision as of 21:31, 19 February 2013

Hypokalemia Microchapters

Home

Patient Information

Overview

Historical Perspective

Pathophysiology

Causes

Differentiating Hypokalemia from other Diseases

Epidemiology and Demographics

Risk Factors

Natural History, Complications and Prognosis

Diagnosis

Diagnostic Algorithm

History and Symptoms

Physical Examination

Laboratory Findings

Electrocardiogram

Other Diagnostic Studies

Treatment

Medical Therapy

Primary Prevention

Secondary Prevention

Cost-Effectiveness of Therapy

Future or Investigational Therapies

Case Studies

Case #1

Hypokalemia primary prevention On the Web

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Directions to Hospitals Treating Hypokalemia

Risk calculators and risk factors for Hypokalemia primary prevention

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Cafer Zorkun, M.D., Ph.D. [2]

Primary Prevention

Eating a diet rich in potassium can help prevent hypokalemia. Foods high in potassium include:

  • Avocados
  • Bananas
  • Bran
  • Carrots
  • Dried figs
  • Kiwi
  • Lima beans
  • Milk
  • Molasses
  • Oranges
  • Peanut butter
  • Peas and beans
  • Seaweed
  • Spinach
  • Tomatoes
  • Wheat germ

References


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