Hypokalemia primary prevention: Difference between revisions

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Revision as of 15:13, 27 September 2012

Hypokalemia Microchapters

Home

Patient Information

Overview

Historical Perspective

Pathophysiology

Causes

Differentiating Hypokalemia from other Diseases

Epidemiology and Demographics

Risk Factors

Natural History, Complications and Prognosis

Diagnosis

Diagnostic Algorithm

History and Symptoms

Physical Examination

Laboratory Findings

Electrocardiogram

Other Diagnostic Studies

Treatment

Medical Therapy

Primary Prevention

Secondary Prevention

Cost-Effectiveness of Therapy

Future or Investigational Therapies

Case Studies

Case #1

Hypokalemia primary prevention On the Web

Most recent articles

Most cited articles

Review articles

CME Programs

Powerpoint slides

Images

American Roentgen Ray Society Images of Hypokalemia primary prevention

All Images
X-rays
Echo & Ultrasound
CT Images
MRI

Ongoing Trials at Clinical Trials.gov

US National Guidelines Clearinghouse

NICE Guidance

FDA on Hypokalemia primary prevention

CDC on Hypokalemia primary prevention

Hypokalemia primary prevention in the news

Blogs on Hypokalemia primary prevention

Directions to Hospitals Treating Hypokalemia

Risk calculators and risk factors for Hypokalemia primary prevention

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Cafer Zorkun, M.D., Ph.D. [2]

Overview

Primary Prevention

Eating a diet rich in potassium can help prevent hypokalemia. Foods high in potassium include:

  • Avocados
  • Bananas
  • Bran
  • Carrots
  • Dried figs
  • Kiwi
  • Lima beans
  • Milk
  • Molasses
  • Oranges
  • Peanut butter
  • Peas and beans
  • Seaweed
  • Spinach
  • Tomatoes
  • Wheat germ

References


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