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==Overview==
==Overview==
Risk factors for [[hepatitis E]], include: absence of previous [[infection]] with [[HEV]], poor sanitation; [[HEV]] shedding in feces; and [[ingestion]] of contaminated water, or undercooked meat and shellfish. Certain groups of people are at higher risk of being [[infected]] with [[HEV]], including: those who live in areas of community [[outbreaks]]; international travelers to [[endemic]] areas; persons with [[chronic liver disease]]; refuges living in crowded areas during catastrophes; and people who work with animals such as primates, cows and pigs.<ref name=WHO>{{cite web | title = Hepatitis E | url = http://www.who.int/csr/disease/hepatitis/HepatitisE_whocdscsredc2001_12.pdf }}</ref><ref name=CDC>{{cite web | title = Hepatitis E | url = http://www.cdc.gov/hepatitis/HEV/index.htm }}</ref>
Common risk factors in the development of hepatitis e include contamination of water supplies, poor sanitation, ingestion of undercooked meat and shellfish, travel to regions where HEV is [[endemic]], and [[chronic liver disease]]<ref name=WHO>{{cite web | title = Hepatitis E | url = http://www.who.int/csr/disease/hepatitis/HepatitisE_whocdscsredc2001_12.pdf }}</ref><ref name=CDC>{{cite web | title = Hepatitis E | url = http://www.cdc.gov/hepatitis/HEV/index.htm }}</ref>.


==Risk Factors==
==Risk Factors==
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==References==
==References==
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[[Category:Hepatitis|E]]
[[Category:Hepatitis|E]]
[[Category:Viruses]]
[[Category:Viruses]]
[[Category:Gastroenterology]]
[[Category:Emergency mdicine]]
[[Category:Disease]]
[[Category:Up-To-Date]]
[[Category:Infectious disease]]
[[Category:Infectious disease]]
[[Category:Gastroenterology]]
[[Category:Hepatology]]
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Latest revision as of 22:07, 29 July 2020

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: João André Alves Silva, M.D. [2]

Overview

Common risk factors in the development of hepatitis e include contamination of water supplies, poor sanitation, ingestion of undercooked meat and shellfish, travel to regions where HEV is endemic, and chronic liver disease[1][2].

Risk Factors

Risk factors for infection with hepatitis E virus include:[1][2]

  • Never having contracted HEV
  • Poor sanitation in large areas of the world
  • HEV shedding in feces
  • Contamination of water supplies
  • Ingestion of undercooked meat and shellfish

The following groups of people have increased risk of infection with hepatitis E virus:[1][2]

  • Persons residing in areas where extended community outbreaks exist
  • International travelers to regions of the world where HEV is endemic
  • Refugees residing in overcrowded temporary camps following catastrophes, especially in:
    • Sudan
    • Somalia
    • Kenya
    • Ethiopia
  • Persons who have chronic liver disease
  • Persons working with non-human primates, pigs, cows, sheep and goats

References

  1. 1.0 1.1 1.2 "Hepatitis E" (PDF).
  2. 2.0 2.1 2.2 "Hepatitis E".

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