Conalbumin: Difference between revisions
Jump to navigation
Jump to search
m (Bot: Automated text replacement (-{{SIB}} + & -{{EH}} + & -{{EJ}} + & -{{Editor Help}} + & -{{Editor Join}} +)) |
(No difference)
|
Latest revision as of 00:07, 9 August 2012
Conalbumin is one of the two major types of albumin found in egg white. It comprises approximately 13% of albumen (in contrast to ovalbumin, which comprises 54%.
See also
External links
- Conalbumin at the US National Library of Medicine Medical Subject Headings (MeSH)