Cholangiocarcinoma risk factors: Difference between revisions

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**Opisthorchis viverrini  
**Opisthorchis viverrini  
**Clonorchis sinensis
**Clonorchis sinensis
**Caroli's disease
**Inherited disorders
**Inherited disorders
***Lynch syndrome  
***Lynch syndrome  

Revision as of 15:36, 24 January 2018

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Farima Kahe M.D. [2] Suveenkrishna Pothuru, M.B,B.S. [3]

Overview

There are no established risk factors for [disease name].

OR

The most potent risk factor in the development of [disease name] is [risk factor 1]. Other risk factors include [risk factor 2], [risk factor 3], and [risk factor 4].

OR

Common risk factors in the development of [disease name] include [risk factor 1], [risk factor 2], [risk factor 3], and [risk factor 4].

OR

Common risk factors in the development of [disease name] may be occupational, environmental, genetic, and viral.

Risk Factors

  • Common risk factors in the development of cholangiocarcinoma include primary sclerosing cholangitis, fibropolycystic liver disease such as choledochal cysts, hepatolithiasis and recurrent pyogenic cholangitis.

Common Risk Factors

  • Common risk factors in the development of cholangiocarcinoma include:[1][2][3][4][5]
    • Primary sclerosing cholangitis
    • Cirrhosis
    • Viral infections
      • HIV
      • EBV
      • Hepatitis viruses
        • Hepatitis B
        • Hepatitis C
    • Liver fluke infections
    • Hepatolithiasis
    • Choledochal cysts
    • Infusion of certain chemical agents such as naphthenic acids
    • Recurrent pyogenic cholangitis
    • Opisthorchis viverrini
    • Clonorchis sinensis
    • Caroli's disease
    • Inherited disorders
      • Lynch syndrome
      • Biliary papillomatosis

References

  1. Al-Bahrani R, Abuetabh Y, Zeitouni N, Sergi C (2013). "Cholangiocarcinoma: risk factors, environmental influences and oncogenesis". Ann. Clin. Lab. Sci. 43 (2): 195–210. PMID 23694797.
  2. Tyson GL, El-Serag HB (2011). "Risk factors for cholangiocarcinoma". Hepatology. 54 (1): 173–84. doi:10.1002/hep.24351. PMC 3125451. PMID 21488076.
  3. Ben-Menachem T (2007). "Risk factors for cholangiocarcinoma". Eur J Gastroenterol Hepatol. 19 (8): 615–7. doi:10.1097/MEG.0b013e328224b935. PMID 17625428.
  4. Gatto M, Alvaro D (2010). "Cholangiocarcinoma: risk factors and clinical presentation". Eur Rev Med Pharmacol Sci. 14 (4): 363–7. PMID 20496549.
  5. Acalovschi M (2004). "Cholangiocarcinoma: risk factors, diagnosis and management". Rom J Intern Med. 42 (1): 41–58. PMID 15529594.

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