Anthocyans

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Articles on Anthocyans in N Eng J Med, Lancet, BMJ

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Commentary

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Definitions

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Continuing Medical Education (CME)

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Anthocyans, or anthocyanidins (proanthocyanidin), are flavonoids characterized by red/blue (purplish) pigmentation of flowers and grapes. Flavonoids are polyphenols known for their anti-oxidant activity.

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