Sodium tartrate
Sodium tartrate (Na2C4H4O6) is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings.
Because its crystal structure captures a very precise amount of water, it is also a common primary standard for Karl Fischer titration, a common technique to assay water content.
References
This article does not cite any sources. (September 2007) (Learn how and when to remove this template message) |
External links
Template:Organic-compound-stub
ar:طرطرات صوديوم de:Natriumtartrat hu:Dinátrium-tartarát Template:WikiDoc Sources