Ascariasis prevention: Difference between revisions
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{{Ascariasis}} | {{Ascariasis}} | ||
{{CMG}}; '''Associate Editor-In-Chief:''' Imtiaz Ahmed Wani, [[M.B.B.S]] | {{CMG}}; '''Associate Editor-In-Chief:''' Imtiaz Ahmed Wani, [[M.B.B.S]] | ||
==Overview== | |||
==Prevention== | ==Prevention== | ||
Prevention includes; use of toilet facilities; safe excreta disposal; protection of food from dirt and soil; thorough washing of produce; and hand washing. | Prevention includes; use of toilet facilities; safe excreta disposal; protection of food from dirt and soil; thorough washing of produce; and hand washing. | ||
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==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
{{WikiDoc Help Menu}} | {{WikiDoc Help Menu}} | ||
{{WikiDoc Sources}} | {{WikiDoc Sources}} | ||
Revision as of 19:47, 23 August 2012
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Ascariasis Microchapters |
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Ascariasis prevention On the Web |
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American Roentgen Ray Society Images of Ascariasis prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor-In-Chief: Imtiaz Ahmed Wani, M.B.B.S
Overview
Prevention
Prevention includes; use of toilet facilities; safe excreta disposal; protection of food from dirt and soil; thorough washing of produce; and hand washing.
Food dropped on the floor should never be eaten without washing or cooking, particularly in endemic areas. Vegetables originating from third-world countries should always be washed thoroughly before consumption.