Paragonimus infection primary prevention: Difference between revisions

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Latest revision as of 18:37, 18 September 2017

Paragonimus infection Microchapters

Home

Patient Information

Overview

Historical Perspective

Pathophysiology

Causes

Differentiating Paragonimus infection from other Diseases

Epidemiology and Demographics

Risk Factors

Natural History, Complications and Prognosis

Diagnosis

History and Symptoms

Physical Examination

Laboratory Findings

Chest X Ray

CT

MRI

Ultrasound

Other Imaging Findings

Other Diagnostic Studies

Treatment

Medical Therapy

Primary Prevention

Cost-Effectiveness of Therapy

Future or Investigational Therapies

Case Studies

Case #1

Paragonimus infection primary prevention On the Web

Most recent articles

Most cited articles

Review articles

CME Programs

Powerpoint slides

Images

American Roentgen Ray Society Images of Paragonimus infection primary prevention

All Images
X-rays
Echo & Ultrasound
CT Images
MRI

Ongoing Trials at Clinical Trials.gov

US National Guidelines Clearinghouse

NICE Guidance

FDA onParagonimus infection primary prevention

CDC on Paragonimus infection primary prevention

Paragonimus infection primary prevention in the news

Blogs on Paragonimus infection primary prevention

Directions to Hospitals Treating Paragonimus infection

Risk calculators and risk factors for Paragonimus infection primary prevention

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

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Overview

Never eat raw freshwater crabs or crayfish. Cook crabs and crayfish for to at least 145°F (~63°C). Travelers should be advised to avoid traditional meals containing undercooked freshwater crustaceans.

References

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