Botulism history and symptoms: Difference between revisions
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==History and Symptoms== | ==History and Symptoms== | ||
Botulism patients present with rapidly progressive neuromuscular malfunction. They can give history of eating rotten food specially fish in adults and honey in the children. | Botulism patients present with rapidly progressive neuromuscular malfunction. They can give history of eating rotten food specially fish in adults and honey in the children. | ||
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The most common symptoms of botulism include the following:<ref name= "Botulism"> CDC https://www.cdc.gov/botulism/symptoms.html Accessed on May 19, 2017 </ref> | !Adult botulism | ||
!Infant botulism | |||
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|Most common symptoms | |||
|The most common symptoms of botulism include the following:<ref name="Botulism">CDC https://www.cdc.gov/botulism/symptoms.html Accessed on May 19, 2017 </ref> | |||
*Double vision | *Double vision | ||
*Blurred vision | *Blurred vision | ||
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*Muscle weakness | *Muscle weakness | ||
|Infants less than 12 months of age are susceptible, with 95% of cases occurring between the ages of 3 weeks and 6 months of age at presentation. The mode of action of this form is through colonization by germinating [[endospore|spore]]s in the gut of an infant. Symptoms include: | |||
* [[Constipation]] | |||
* Generalized [[weakness]] | |||
* Loss of head control and difficulty feeding | |||
* Like the other forms of botulism, the symptoms are caused by the absorption of botulinum toxin, and typically progress to a symmetric descending [[flaccid paralysis]]. Death is the eventual outcome unless the infant receives [[artificial ventilation]]. | |||
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|Less common symptoms | |||
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===Food-borne and Wound Botulism=== | ===Food-borne and Wound Botulism=== | ||
* Classic symptoms of food-borne botulism usually occur between 12–36 hours after consuming the [[botulinum toxin]]. However, they can occur as early as 6 hours or as late as 10 days after. | * Classic symptoms of food-borne botulism usually occur between 12–36 hours after consuming the [[botulinum toxin]]. However, they can occur as early as 6 hours or as late as 10 days after. | ||
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** These [[symptoms]] may progress to cause [[paralytic ileus]] with severe [[constipation]], and eventually body [[paralysis]]. The respiratory muscles are affected as well, which may cause death due to respiratory failure. These are all symptoms of the muscle paralysis caused by the bacterial toxin. | ** These [[symptoms]] may progress to cause [[paralytic ileus]] with severe [[constipation]], and eventually body [[paralysis]]. The respiratory muscles are affected as well, which may cause death due to respiratory failure. These are all symptoms of the muscle paralysis caused by the bacterial toxin. | ||
In all cases illness is caused by the toxin made by ''C. botulinum,'' not by the bacterium itself. The pattern of damage occurs because the [[toxin]] affects [[nerve]]s that are firing more often.<ref>Oxford Textbook of Medicine, 4th Ed., Section 7.55</ref> | In all cases illness is caused by the toxin made by ''C. botulinum,'' not by the bacterium itself. The pattern of damage occurs because the [[toxin]] affects [[nerve]]s that are firing more often.<ref>Oxford Textbook of Medicine, 4th Ed., Section 7.55</ref> | ||
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==References== | ==References== | ||
Revision as of 16:42, 19 May 2017
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Michael Maddaleni, B.S.
Overview
History and Symptoms
Botulism patients present with rapidly progressive neuromuscular malfunction. They can give history of eating rotten food specially fish in adults and honey in the children.
| Adult botulism | Infant botulism | |
|---|---|---|
| Most common symptoms | The most common symptoms of botulism include the following:[1]
|
Infants less than 12 months of age are susceptible, with 95% of cases occurring between the ages of 3 weeks and 6 months of age at presentation. The mode of action of this form is through colonization by germinating spores in the gut of an infant. Symptoms include:
|
| Less common symptoms |
Food-borne and Wound Botulism
- Classic symptoms of food-borne botulism usually occur between 12–36 hours after consuming the botulinum toxin. However, they can occur as early as 6 hours or as late as 10 days after.
- Wound botulism has a longer incubation period, usually between 4–14 days.
- Common symptoms of either form usually include:
- Dry mouth
- Difficulty swallowing
- Slurred speech
- Drooping eyelids
- Muscle weakness
- Double and/or blurred vision
- Vomiting
- Blatter
- Sometimes diarrhea
- These symptoms may progress to cause paralytic ileus with severe constipation, and eventually body paralysis. The respiratory muscles are affected as well, which may cause death due to respiratory failure. These are all symptoms of the muscle paralysis caused by the bacterial toxin.
In all cases illness is caused by the toxin made by C. botulinum, not by the bacterium itself. The pattern of damage occurs because the toxin affects nerves that are firing more often.[2]
References
- ↑ CDC https://www.cdc.gov/botulism/symptoms.html Accessed on May 19, 2017
- ↑ Oxford Textbook of Medicine, 4th Ed., Section 7.55