File:Bacillus anthracis19.jpeg

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This photograph depicts the colonial morphology displayed by Gram-positive, Pasteur strain, Bacillus anthracis bacteria, which was grown on a medium of phenylethyl alcohol agar (PEA), for a 24 hour time period, at a temperature of 37°C.

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current22:14, 17 November 2014Thumbnail for version as of 22:14, 17 November 2014700 × 695 (66 KB)Jesus Hernandez (talk | contribs)This photograph depicts the colonial morphology displayed by Gram-positive, Pasteur strain, Bacillus anthracis bacteria, which was grown on a medium of phenylethyl alcohol agar (PEA), for a 24 hour time period, at a temperature of 37°C.

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