Foodborne illness: Difference between revisions
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{{Foodborne illness}} | |||
{{CMG}}; '''Associate Editor-In-Chief:''' {{CZ}} | {{CMG}}; '''Associate Editor-In-Chief:''' {{CZ}} | ||
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==Diagnosis== | ==Diagnosis== | ||
[[Foodborne illness history and symptoms|History and Symptoms]] | [[Foodborne illness physical examination|Physical Examination]] | [[Foodborne illness laboratory findings|Laboratory Findings]][[Foodborne illness other diagnostic studies|Other Diagnostic Studies]] | | |||
==Treatment== | ==Treatment== | ||
[[Foodborne illness medical therapy|Medical Therapy]] | [[Foodborne illness primary prevention|Primary Prevention]] | [[Foodborne illness secondary prevention|Secondary Prevention]] | [[Foodborne illness cost-effectiveness of therapy|Cost-Effectiveness of Therapy]] | [[Foodborne illness future or investigational therapies|Future or Investigational Therapies]] | [[Foodborne illness medical therapy|Medical Therapy]] | [[Foodborne illness surgery|Surgery]] | [[Foodborne illness primary prevention|Primary Prevention]] | [[Foodborne illness secondary prevention|Secondary Prevention]] | [[Foodborne illness cost-effectiveness of therapy|Cost-Effectiveness of Therapy]] | [[Foodborne illness future or investigational therapies|Future or Investigational Therapies]] | ||
==Case Studies== | ==Case Studies== | ||
[[Foodborne illness case study one|Case #1]] | [[Foodborne illness case study one|Case #1]] | ||
== Academic resources == | == Academic resources == | ||
=== Periodicals === | === Periodicals === | ||
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* Mycopathologia, ISSN: [http://www.springerlink.com/content/102966/ 1573-0832] (electronic) 0301-486X (paper), Springer | * Mycopathologia, ISSN: [http://www.springerlink.com/content/102966/ 1573-0832] (electronic) 0301-486X (paper), Springer | ||
===Books=== | === Books === | ||
* Advances in Food Mycology (Advances in Experimental Medicine and Biology) (2006) by A.D. Hocking ''et al.'', ISBN-13: 978-0387283913 (electronic) 978-0387283852 (paper), Springer | * Advances in Food Mycology (Advances in Experimental Medicine and Biology) (2006) by A.D. Hocking ''et al.'', ISBN-13: 978-0387283913 (electronic) 978-0387283852 (paper), Springer | ||
* Foodborne Infections and Intoxications (2006) by Hans P. Riemann and Dean O. Cliver, ISBN 012588365X, Elsevier | * Foodborne Infections and Intoxications (2006) by Hans P. Riemann and Dean O. Cliver, ISBN 012588365X, Elsevier | ||
* Foodborne Pathogens: Microbiology And Molecular Biology (2005) by Pina M. Fratamico ''et al.'', ISBN-10: 190445500X ISBN-13: 978-1904455004, Caister Academic Press | * Foodborne Pathogens: Microbiology And Molecular Biology (2005) by Pina M. Fratamico ''et al.'', ISBN-10: 190445500X ISBN-13: 978-1904455004, Caister Academic Press | ||
== | ==Related Chapters== | ||
* [[2006 North American E. coli outbreak]] | * [[2006 North American E. coli outbreak]] | ||
* Alexander Litvinenko poisoning | * Alexander Litvinenko poisoning | ||
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* [[Munir Said Thalib]] | * [[Munir Said Thalib]] | ||
* [[Risk assessment]] | * [[Risk assessment]] | ||
== Notes == | == Notes == | ||
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[[Category:Emergency medicine]] | [[Category:Emergency medicine]] | ||
[[Category:Intensive care medicine]] | [[Category:Intensive care medicine]] | ||
{{SIB}} | |||
{{WH}} | {{WH}} | ||
{{WS}} | {{WS}} | ||
Revision as of 13:03, 3 October 2012
Template:DiseaseDisorder infobox
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Foodborne illness Microchapters |
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Foodborne illness On the Web |
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American Roentgen Ray Society Images of Foodborne illness |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor-In-Chief: Cafer Zorkun, M.D., Ph.D. [2]
Overview
Historical Perspective
Classification
Pathophysiology
Causes
Differentiating Foodborne illness from other Diseases
Epidemiology and Demographics
Risk Factors
Screening
Natural History, Complications and Prognosis
Diagnosis
History and Symptoms | Physical Examination | Laboratory FindingsOther Diagnostic Studies |
Treatment
Medical Therapy | Surgery | Primary Prevention | Secondary Prevention | Cost-Effectiveness of Therapy | Future or Investigational Therapies
Case Studies
Academic resources
Periodicals
- International Journal of Food Microbiology, ISSN: 0168-1605, Elsevier
- Foodborne Pathogens and Disease, ISSN: 1535-3141, Mary Ann Liebert, Inc.
- Mycopathologia, ISSN: 1573-0832 (electronic) 0301-486X (paper), Springer
Books
- Advances in Food Mycology (Advances in Experimental Medicine and Biology) (2006) by A.D. Hocking et al., ISBN-13: 978-0387283913 (electronic) 978-0387283852 (paper), Springer
- Foodborne Infections and Intoxications (2006) by Hans P. Riemann and Dean O. Cliver, ISBN 012588365X, Elsevier
- Foodborne Pathogens: Microbiology And Molecular Biology (2005) by Pina M. Fratamico et al., ISBN-10: 190445500X ISBN-13: 978-1904455004, Caister Academic Press
Related Chapters
- 2006 North American E. coli outbreak
- Alexander Litvinenko poisoning
- Attack rate
- United States Disease Control and Prevention
- Food allergy
- Food hygiene
- Food quality
- Food safety
- Food Testing Strips
- Gastroenteritis
- ISO 16050
- Juice
- List of infectious diseases
- List of poisonings
- List of foodborne illness outbreaks
- Meat borne diseases
- Milk borne diseases
Notes
External links
- Surveillance for Foodborne-Disease Outbreaks --- United States, 1998--2002
- Preventing Food Poisoning
- VeriPrime Food Safety Alliance New Farm to Fork Food Safety System
- Food Safety News FoodSQM.com
- Foodborne diseases, emerging, WHO, Fact sheet N°124, revised January 2002
- Foodborne illness information pages, NSW Food Authority
- Food safety and foodborne illness, WHO, Fact sheet N°237, revised January 2002
- UK Health protection Agency
- US PulseNet
- Nottingham Trent University Foodborne illness research data
- Safe Tables Our Priority (S.T.O.P.)
- Food and Drink Federation Guide
- Salmonella food poisoning
- Bacterial Food Poisoning
- BBC Information
- Medline
- UK NHS Information
- Food Safety Network
- Open Directory Food and Water Borne Diseases Category
- Food poisoning basics
- The World Health Organization
- The United States FDA
- Food Standard Agency website
- The Canadian Food Inspection Agency Website
- Genome information for some of the organisms causing foodborne illness (diarrheagenic E. coli and Salmonella) is available from the NIAID Enteropathogen Resource Integration Center (ERIC)
ar:تسمم غذائي de:Lebensmittelvergiftung ko:식중독 he:הרעלת מזון hu:Ételmérgezés nl:Voedselvergiftiging sv:Matförgiftning