Foodborne illness: Difference between revisions

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==[[Foodborne illness risk factors|Risk Factors]]==
==[[Foodborne illness risk factors|Risk Factors]]==
==[[Foodborne illness screening|Screening]]==


==[[Foodborne illness natural history, complications and prognosis|Natural History, Complications and Prognosis]]==
==[[Foodborne illness natural history, complications and prognosis|Natural History, Complications and Prognosis]]==
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==External Links==
==External Links==
* [http://www.cdc.gov/mmwr/preview/mmwrhtml/ss5510a1.htm Surveillance for Foodborne-Disease Outbreaks --- United States, 1998--2002]
* [http://www.cdc.gov/mmwr/preview/mmwrhtml/ss5510a1.htm Surveillance for Foodborne-Disease Outbreaks --- United States, 1998--2002]
* [http://www.who.int/mediacentre/factsheets/fs124/en/ Foodborne diseases, emerging], [[WHO]], Fact sheet N°124, revised January 2002
* [http://www.who.int/mediacentre/factsheets/fs237/en/ Food safety and foodborne illness], [[WHO]], Fact sheet N°237, revised January 2002
*[http://www.hpa.org.uk/infections/ UK Health protection Agency]
*[http://www.hpa.org.uk/infections/ UK Health protection Agency]
*[http://www.cdc.gov/pulsenet/ US PulseNet]
*[http://www.cdc.gov/pulsenet/ US PulseNet]
*[http://www.nhsdirect.nhs.uk/articles/article.aspx?articleId=411 UK NHS Information]
*[http://www.who.int/ The World Health Organization]
*[http://www.who.int/ The World Health Organization]
*[http://www.fda.gov/ The United States FDA]
*[http://www.fda.gov/ The United States FDA]
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[[Category:Food safety]]
[[Category:Food safety]]
[[Category:Foodborne illnesses|*]]
[[Category:Foodborne illnesses|*]]
[[Category:Infectious disease]]
 
[[Category:Nutrition]]
[[Category:Nutrition]]
[[Category:Emergency medicine]]
[[Category:Emergency medicine]]

Latest revision as of 17:45, 18 September 2017

For patient information click here

Foodborne illness Microchapters

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Overview

Historical Perspective

Classification

Pathophysiology

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Differentiating Foodborne Illness from other Diseases

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Case #1

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Risk calculators and risk factors for Foodborne illness

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor-In-Chief: Cafer Zorkun, M.D., Ph.D. [2]

Synonyms and keywords: Food poisoning

Overview

Historical Perspective

Classification

Pathophysiology

Causes

Differentiating Foodborne Illness from other Diseases

Epidemiology and Demographics

Risk Factors

Natural History, Complications and Prognosis

Diagnosis

History and Symptoms | Physical Examination | Laboratory Findings | Other Diagnostic Studies

Treatment

Medical Therapy | Primary Prevention | Secondary Prevention | Cost-Effectiveness of Therapy | Future or Investigational Therapies

Case Studies

Case #1

Related Chapters

External Links

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