Foodborne illness: Difference between revisions

Jump to navigation Jump to search
No edit summary
m (Changes made per Mahshid's request)
 
(6 intermediate revisions by 3 users not shown)
Line 1: Line 1:
__NOTOC__
__NOTOC__
{{DiseaseDisorder infobox |
  Nawe          = Foodborne illness |
  Image          = |
  Caption        = |
  ICD10          = |
  ICD9          = {{ICD9|005.9}} |
  ICDO          = |
  OMIM          = |
  DiseasesDB    = 31112 |
  MedlinePlus    = |
  eMedicineSubj  = |
  eMedicineTopic = |
}}
'''For patient information click [[{{PAGENAME}} (patient information)|here]]'''
'''For patient information click [[{{PAGENAME}} (patient information)|here]]'''


Line 31: Line 18:
==[[Foodborne illness causes|Causes]]==
==[[Foodborne illness causes|Causes]]==


==[[Foodborne illness differential diagnosis|Differentiating Foodborne illness from other Diseases]]==
==[[Foodborne illness differential diagnosis|Differentiating Foodborne Illness from other Diseases]]==


==[[Foodborne illness epidemiology and demographics|Epidemiology and Demographics]]==
==[[Foodborne illness epidemiology and demographics|Epidemiology and Demographics]]==


==[[Foodborne illness risk factors|Risk Factors]]==
==[[Foodborne illness risk factors|Risk Factors]]==
==[[Foodborne illness screening|Screening]]==


==[[Foodborne illness natural history, complications and prognosis|Natural History, Complications and Prognosis]]==
==[[Foodborne illness natural history, complications and prognosis|Natural History, Complications and Prognosis]]==
Line 51: Line 36:
==Case Studies==
==Case Studies==
[[Foodborne illness case study one|Case #1]]
[[Foodborne illness case study one|Case #1]]
== Academic Resources ==
=== Periodicals ===
* [http://www.sciencedirect.com/science/journal/01681605 International Journal of Food Microbiology], ISSN: 0168-1605, Elsevier
* Foodborne Pathogens and Disease, ISSN: 1535-3141, [[Mary Ann Liebert, Inc.]]
* Mycopathologia, ISSN: [http://www.springerlink.com/content/102966/ 1573-0832] (electronic) 0301-486X (paper), Springer
=== Books ===
* Advances in Food Mycology (Advances in Experimental Medicine and Biology) (2006) by A.D. Hocking ''et al.'', ISBN-13: 978-0387283913 (electronic) 978-0387283852 (paper), Springer
* Foodborne Infections and Intoxications (2006) by Hans P. Riemann and Dean O. Cliver, ISBN 012588365X, Elsevier
* Foodborne Pathogens: Microbiology And Molecular Biology (2005) by Pina M. Fratamico ''et al.'', ISBN-10: 190445500X ISBN-13: 978-1904455004, Caister Academic Press


==Related Chapters==
==Related Chapters==
* [[2006 North American E. coli outbreak]]
* [[2006 North American E. coli outbreak]]
* Alexander Litvinenko poisoning
* [[Attack rate]]
* [[Attack rate]]
* [[Centers for Disease Control and Prevention|United States Disease Control and Prevention]]
* [[Centers for Disease Control and Prevention|United States Disease Control and Prevention]]
Line 83: Line 56:
==External Links==
==External Links==
* [http://www.cdc.gov/mmwr/preview/mmwrhtml/ss5510a1.htm Surveillance for Foodborne-Disease Outbreaks --- United States, 1998--2002]
* [http://www.cdc.gov/mmwr/preview/mmwrhtml/ss5510a1.htm Surveillance for Foodborne-Disease Outbreaks --- United States, 1998--2002]
* [http://www.who.int/mediacentre/factsheets/fs124/en/ Foodborne diseases, emerging], [[WHO]], Fact sheet N°124, revised January 2002
* [http://www.who.int/mediacentre/factsheets/fs237/en/ Food safety and foodborne illness], [[WHO]], Fact sheet N°237, revised January 2002
*[http://www.hpa.org.uk/infections/ UK Health protection Agency]
*[http://www.hpa.org.uk/infections/ UK Health protection Agency]
*[http://www.cdc.gov/pulsenet/ US PulseNet]
*[http://www.cdc.gov/pulsenet/ US PulseNet]
*[http://science.ntu.ac.uk/external/Foodborne%20illness.html Nottingham Trent University Foodborne illness research data]
*[[Safe Tables Our Priority (S.T.O.P.)]]
*[http://www.nlm.nih.gov/medlineplus/ency/article/001652.htm Medline]
*[http://www.nhsdirect.nhs.uk/articles/article.aspx?articleId=411 UK NHS Information]
*[http://www.who.int/ The World Health Organization]
*[http://www.who.int/ The World Health Organization]
*[http://www.fda.gov/ The United States FDA]
*[http://www.fda.gov/ The United States FDA]
* Genome information for some of the organisms causing foodborne illness (diarrheagenic ''E. coli'' and ''Salmonella'') is available from the [http://www.ericbrc.org NIAID Enteropathogen Resource Integration Center (ERIC)]
{{CDC}}


[[ar:تسمم غذائي]]
[[ar:تسمم غذائي]]
Line 111: Line 75:
[[Category:Food safety]]
[[Category:Food safety]]
[[Category:Foodborne illnesses|*]]
[[Category:Foodborne illnesses|*]]
[[Category:Infectious disease]]
 
[[Category:Nutrition]]
[[Category:Nutrition]]
[[Category:Emergency medicine]]
[[Category:Emergency medicine]]

Latest revision as of 17:45, 18 September 2017

For patient information click here

Foodborne illness Microchapters

Home

Patient Information

Overview

Historical Perspective

Classification

Pathophysiology

Causes

Differentiating Foodborne Illness from other Diseases

Epidemiology and Demographics

Risk Factors

Natural History, Complications and Prognosis

Diagnosis

History and Symptoms

Physical Examination

Laboratory Findings

Other Diagnostic Studies

Treatment

Medical Therapy

Primary Prevention

Secondary Prevention

Cost-Effectiveness of Therapy

Future or Investigational Therapies

Case Studies

Case #1

Foodborne illness On the Web

Most recent articles

Most cited articles

Review articles

Programs

Powerpoint slides

Images

American Roentgen Ray Society Images of Foodborne illness

All Images
X-rays
Echo & Ultrasound
CT Images
MRI

Ongoing Trials at Clinical Trials.gov

US National Guidelines Clearinghouse

NICE Guidance

FDA onFoodborne illness

CDC onFoodborne illness

Foodborne illness in the news

Blogs onFoodborne illness

Directions to Hospitals Treating Foodborne Illness

Risk calculators and risk factors for Foodborne illness

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor-In-Chief: Cafer Zorkun, M.D., Ph.D. [2]

Synonyms and keywords: Food poisoning

Overview

Historical Perspective

Classification

Pathophysiology

Causes

Differentiating Foodborne Illness from other Diseases

Epidemiology and Demographics

Risk Factors

Natural History, Complications and Prognosis

Diagnosis

History and Symptoms | Physical Examination | Laboratory Findings | Other Diagnostic Studies

Treatment

Medical Therapy | Primary Prevention | Secondary Prevention | Cost-Effectiveness of Therapy | Future or Investigational Therapies

Case Studies

Case #1

Related Chapters

External Links

ar:تسمم غذائي de:Lebensmittelvergiftung ko:식중독 he:הרעלת מזון hu:Ételmérgezés nl:Voedselvergiftiging sv:Matförgiftning

Template:WH Template:WS