Foodborne Illness

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Evidence Based Medicine
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Clinical Trials
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Guidelines / Policies / Govt
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Foodborne illness Microchapters
Home
Patient Information
Overview
Historical Perspective
Classification
Pathophysiology
Causes
Differentiating Foodborne Illness from other Diseases
Epidemiology and Demographics
Risk Factors
Natural History, Complications and Prognosis
Diagnosis
History and Symptoms
Physical Examination
Laboratory Findings
Other Diagnostic Studies
Treatment
Medical Therapy
Primary Prevention
Secondary Prevention
Cost-Effectiveness of Therapy
Future or Investigational Therapies
Case Studies
Case #1
Foodborne Illness On the Web
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor-In-Chief: Cafer Zorkun, M.D., Ph.D. [2]

Diagnosis

Diagnostic Criteria | History and Symptoms | Physical Examination | Laboratory Findings | Other Diagnostic Studies

Treatment

Medical Therapy | Primary Prevention | Secondary Prevention | Cost-Effectiveness of Therapy | Future or Investigational Therapies

Case Studies

Case #1

Academic resources

Periodicals

• International Journal of Food Microbiology, ISSN: 0168-1605, Elsevier
• Foodborne Pathogens and Disease, ISSN: 1535-3141, Mary Ann Liebert, Inc.
• Mycopathologia, ISSN: 1573-0832 (electronic) 0301-486X (paper), Springer

Books

• Advances in Food Mycology (Advances in Experimental Medicine and Biology) (2006) by A.D. Hocking et al., ISBN-13: 978-0387283913 (electronic) 978-0387283852 (paper), Springer
• Foodborne Infections and Intoxications (2006) by Hans P. Riemann and Dean O. Cliver, ISBN 012588365X, Elsevier
• Foodborne Pathogens: Microbiology And Molecular Biology (2005) by Pina M. Fratamico et al., ISBN-10: 190445500X ISBN-13: 978-1904455004, Caister Academic Press

See also

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• 2006 North American E. coli outbreak
• Alexander Litvinenko poisoning
• Attack rate
• United States Disease Control and Prevention
• Food allergy
• Food hygiene
• Food quality
• Food safety
• Food Testing Strips

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• Gastroenteritis
• ISO 16050
• Juice
• List of infectious diseases
• List of poisonings
• List of foodborne illness outbreaks
• Meat borne diseases
• Milk borne diseases

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• Mycotoxicology
• Minamata disease
• Munir Said Thalib
• Risk assessment

External links

• Surveillance for Foodborne-Disease Outbreaks --- United States, 1998--2002
• Preventing Food Poisoning
• VeriPrime Food Safety Alliance New Farm to Fork Food Safety System
• Food Safety News FoodSQM.com
• Foodborne diseases, emerging, WHO, Fact sheet N°124, revised January 2002
• Foodborne illness information pages, NSW Food Authority
• Food safety and foodborne illness, WHO, Fact sheet N°237, revised January 2002
• UK Health protection Agency
• US PulseNet
• Nottingham Trent University Foodborne illness research data
• Safe Tables Our Priority (S.T.O.P.)
• Food and Drink Federation Guide
• Salmonella food poisoning
• Bacterial Food Poisoning
• BBC Information
• Medline
• UK NHS Information
• Food Safety Network
• Open Directory Food and Water Borne Diseases Category
• Food poisoning basics
• The World Health Organization
• The United States FDA
• Food Standard Agency website
• The Canadian Food Inspection Agency Website
• Genome information for some of the organisms causing foodborne illness (diarrheagenic E. coli and Salmonella) is available from theNIAID Enteropathogen Resource Integration Center (ERIC)