Acidophilus

Revision as of 19:34, 27 September 2011 by WikiBot (talk | contribs) (Protected "Acidophilus": Protecting pages from unwanted edits ([edit=sysop] (indefinite) [move=sysop] (indefinite)))
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Acidophilus is a general name for a group of probiotics, often added to milk or sold as a capsule, which contains one or more of the following bacteria which aid in digestion: -

Only L. acidophilus is the true acidophilus strain, but many producers (mainly in the US) use it as a more generic name for mixtures of bacteria, one of which is L. acidophilus.


Acidophilus can be found in some quality yogurts and other traditional foods naturally.[citation needed]

See the individual bacteria and the link on probiotics for more detailed information.