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==Overview==
==Overview==
'''Calcium lactate gluconate''', also known as GLOCAL, is a soluble [[salt]] of [[calcium]], [[lactic acid]] and [[gluconic acid]] used in [[effervescent]] calcium tablets.<ref name="AustriaCodex">{{cite book|title=Austria-Codex|editor=Haberfeld, H|publisher=Österreichischer Apothekerverlag|location=Vienna|year=2009|edition=2009/2010|isbn=3-85200-196-X|language=German}}</ref>  Its [[chemical formula]] is Ca<sub>5</sub>(C<sub>3</sub>H<sub>5</sub>O<sub>3</sub>)<sub>6</sub>.(C<sub>6</sub>H<sub>11</sub>O<sub>7</sub>)<sub>4</sub>.2H<sub>2</sub>O. It was first developed by [[Sandoz]], [[Switzerland]]. Calcium lactate gluconate is used in the functional and fortified food industry due to its good solubility and neutral taste.<ref>{{cite journal|author=Gerhard Gerstner |title=Calcium Lactate Gluconate – the innovative solution for extra calcium |journal=Innovations in Food Technology |volume=3 |year=2002 |pages=2–3 |url=http://www.jungbunzlauer.com/media/uploads/pdf/Special_Salts/Calcium_Lactate_Gluconate_Aug02.pdf}}</ref> In addition, it is used in various [[spherification]] techniques in [[molecular gastronomy]]. It can also be used to help neutralize HF ([[hydrofluoric acid]]) poisoning.{{fact|date=January 2012}}
'''Calcium lactate gluconate''', also known as GLOCAL, is a soluble [[salt]] of [[calcium]], [[lactic acid]] and [[gluconic acid]] used in [[effervescent]] calcium tablets.<ref name="AustriaCodex">{{cite book|title=Austria-Codex|editor=Haberfeld, H|publisher=Österreichischer Apothekerverlag|location=Vienna|year=2009|edition=2009/2010|isbn=3-85200-196-X|language=German}}</ref>  Its [[chemical formula]] is Ca<sub>5</sub>(C<sub>3</sub>H<sub>5</sub>O<sub>3</sub>)<sub>6</sub>.(C<sub>6</sub>H<sub>11</sub>O<sub>7</sub>)<sub>4</sub>.2H<sub>2</sub>O. It was first developed by [[Sandoz]], [[Switzerland]]. Calcium lactate gluconate is used in the functional and fortified food industry due to its good solubility and neutral taste.<ref>{{cite journal|author=Gerhard Gerstner |title=Calcium Lactate Gluconate – the innovative solution for extra calcium |journal=Innovations in Food Technology |volume=3 |year=2002 |pages=2–3 |url=http://www.jungbunzlauer.com/media/uploads/pdf/Special_Salts/Calcium_Lactate_Gluconate_Aug02.pdf}}</ref> In addition, it is used in various [[spherification]] techniques in [[molecular gastronomy]]. It can also be used to help neutralize HF ([[hydrofluoric acid]]) poisoning.


==References==
==References==
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{{Mineral supplements}}
{{Mineral supplements}}


{{DEFAULTSORT:Calcium Lactate Gluconate}}
[[Category:Calcium compounds]]
[[Category:Calcium compounds]]
[[Category:Lactates]]
[[Category:Gluconates]]
[[Category:Drug]]
[[Category:Drug]]

Latest revision as of 18:31, 18 August 2015

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Calcium lactate gluconate
Names
IUPAC name
calcium; (R/S)-2-hydroxypropanoate; (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate
Identifiers
3D model (JSmol)
ChemSpider
ECHA InfoCard Lua error in Module:Wikidata at line 879: attempt to index field 'wikibase' (a nil value). Lua error in Module:Wikidata at line 879: attempt to index field 'wikibase' (a nil value).
Properties
C9H16CaO10
Molar mass 324.30 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

Overview

Calcium lactate gluconate, also known as GLOCAL, is a soluble salt of calcium, lactic acid and gluconic acid used in effervescent calcium tablets.[1] Its chemical formula is Ca5(C3H5O3)6.(C6H11O7)4.2H2O. It was first developed by Sandoz, Switzerland. Calcium lactate gluconate is used in the functional and fortified food industry due to its good solubility and neutral taste.[2] In addition, it is used in various spherification techniques in molecular gastronomy. It can also be used to help neutralize HF (hydrofluoric acid) poisoning.

References

  1. Haberfeld, H, ed. (2009). Austria-Codex (in German) (2009/2010 ed.). Vienna: Österreichischer Apothekerverlag. ISBN 3-85200-196-X.
  2. Gerhard Gerstner (2002). "Calcium Lactate Gluconate – the innovative solution for extra calcium" (PDF). Innovations in Food Technology. 3: 2–3.

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