Shigella dysenteriae
| Shigella dysenteriae | ||||||||||||||
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| Scientific classification | ||||||||||||||
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| Binomial name | ||||||||||||||
| Shigella dysenteriae (Shiga 1897) Castellani & Chalmers 1919 |
Shigella dysenteriae is a species of the rod-shaped bacterial genus Shigella.[1] They are normal inhabitants of the human gastro-intestinal tract and can cause shigellosis (bacillary dysentery). Shigellae are Gram-negative, non-spore-forming, facultatively anaerobic, non-motile bacteria.[2]
S. dysenteriae, spread by contaminated water and food, causes the most severe dysentery because of its potent and deadly Shiga toxin, but other species may also be dysentery agents.[3]
References
- ↑ Ryan KJ, Ray CG (editors) (2004). Sherris Medical Microbiology, 4th ed., McGraw Hill. ISBN 0838585299.
- ↑ Hale TL, Keusch GT (1996). Shigella. In: Baron's Medical Microbiology (Baron S et al, eds.), 4th ed., Univ of Texas Medical Branch. ISBN 0-9631172-1-1.
- ↑ Herold S, Karch H, Schmidt H (2004). "Shiga toxin-encoding bacteriophages--genomes in motion". Int. J. Med. Microbiol. 294 (2-3): 115-21. PMID 15493821.
Template:Proteobacteria-stubde:Shigella dysenteriaeit:Shigella dysenteriae
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