Picrocrocin

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Picrocrocin
Image:Picrocrocin.png
Chemical name 4-(β-D-glucopyranosyloxy)-
2,6,6-trimethyl-1-cyclohexene-
1-carboxaldehyde
Chemical formula C16H26O7
Molecular mass 330.37 g/mol
CAS number [138-55-6]
Density  ? g/cm3
Melting point 154-156 °C
Boiling point  ? °C
SMILES
Disclaimer and references

Picrocrocin is a glycoside formed from glucose and safranal. It is found in the spice saffron, which comes from the crocus flower. Picrocrocin has a bitter taste and is the chemical most responsible for the taste of saffron.

It is believed that picrocrocin is a degradation product of the carotenoid zeaxanthin.


External links


bg:Пикрокроцин fr:Picrocrocine


Acknowledgement and Attribution Regarding Sources of Content

Some of the initial content on this page may be incorporated in part from copyleft sources in the public domain including wikis such as Wikipedia and AskDrWiki. Drug information for patients came from the The National Library of Medicine. Infectious disease information may have come from the Centers for Disease Control (CDC). Differential Diagnoses are drawn from clinicians as well as an amalgamation of 3 sources: 1.The Disease Database; 2. Kahan, Scott, Smith, Ellen G. In A Page: Signs and Symptoms. Malden, Massachusetts: Blackwell Publishing, 2004:3; 3. Sailer, Christian, Wasner, Susanne. Differential Diagnosis Pocket. Hermosa Beach, CA: Borm Bruckmeir Publishing LLC, 2002:7 .

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