Paragonimus infection primary prevention

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Paragonimus infection Microchapters

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Differentiating Paragonimus infection from other Diseases

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

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Overview

Never eat raw freshwater crabs or crayfish. Cook crabs and crayfish for to at least 145°F (~63°C). Travelers should be advised to avoid traditional meals containing undercooked freshwater crustaceans.

References

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