Curry Tree

You don't need to be Editor-In-Chief to add or edit content to WikiDoc. You can begin to add to or edit text on this WikiDoc page by clicking on the edit button at the top of this page. Next enter or edit the information that you would like to appear here. Once you are done editing, scroll down and click the Save page button at the bottom of the page.

For the "Curry Plant", see Helichrysum italicum. For the dish or sauce, see Curry.

The Curry Tree or Curry-leaf Tree (Murraya koenigii; syn. Bergera koenigii, Chalcas koenigii) is a tropical to sub-tropical tree in the family Rutaceae, which is native to India.

Description

It is a small tree, growing 4-6 m tall, with a trunk up to 40 cm diameter. The leaves are pinnate, with 11-21 leaflets, each leaflet 2-4 cm long and 1-2 cm broad. The flowers are small white, and fragrant. The small black, shiny berries are edible, but their seeds are poisonous.

The species name commemorates the botanist Johann Gerhard Koenig.

Uses

Its leaves are highly aromatic and are used as a herb. Their form is small and narrow and they somewhat resemble the leaves of the Neem tree; therefore they are also referred to as Kari Baavu (translated to Black Neem) in the Kannada language and Karivepaku in Telugu, again translating to the same meaning. In Tamil and Malayalam it is known as Karuveppilai, ilai meaning leaves and veppilai meaning Neem leaf. Other names include Kari Patta (Hindi), Bhursunga Patra (Oriya), Kadhi Limb (Marathi), Limda(Gujarati) and Karapincha (Sinhalese).

They are commonly used as seasoning in Indian and Sri Lankan cooking, much like bay leaves and especially in curries with fish or coconut milk. In their fresh form, they have a short shelf life though they may be stored in a freezer for quite some time. They are also available dried, though the aroma is inferior.

Various biological activities of Murraya koenigii include antidiabetic ^[2], antioxidant ^[3], antimicrobial, anti-inflammatory, hepatoprotective, anti-hypercholesterolemic etc.,

References

Gallery

External links

• Gernot Katzer's Herb Pages on curry leaves
• Plant Cultures: botany, history and uses of curry leaf plant

Antidiabetic

• Arulselvan

Antioxidant

• Arulselvan

dv:ހިކަނދިފަތްml:കറിവേപ്പ്fi:Murraya koenigii ta:கறிவேப்பிலை te:కరివేపాకు