Bis-tris methane
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| Bis-tris methane | |
|---|---|
| Image:Bis-tris methane-Line-Structure.png | |
| General | |
| Systematic name | 2-[Bis-(2-hydroxyethyl)-amino]- 2-hydroxymethyl-propane-1,3-diol |
| Other names |
Bis-tris |
| Molecular formula | C8H19NO5 |
| Molar mass | 209.2418 g/mol |
| Appearance | white crystalline powder |
| CAS number | [] |
| SMILES | OCC(CO)(N(CCO)CCO)CO |
| Properties | |
| Density and phase | ? g/l, solid (25°C) |
| Solubility in water | 67? g/100 ml (20°C) |
| Melting point | 102-106°C (375-379K) |
| Boiling point | ?°C (?K) |
| Acidity (pKa) | 5.80-7.30 @25°C |
| Hazards | |
| MSDS | External MSDS |
| Main hazards | Irritant. |
| NFPA 704 | |
| Flash point | Non-flammable. |
| R/S statement | R: R36, R37, R38. S: S26, S36. |
| RTECS number | TY2900000 |
| Except where noted otherwise, data are given for materials in their standard state (at 25°C, 100 kPa) Infobox disclaimer and references | |
Bis-tris is an abbreviation of the trivial name (Bis(2-hydroxyethyl)-imino-tris(hydroxymethyl)-methane) for 2-[Bis(2-hydroxyethyl)imino]-2-(hydroxymethyl)-1,3-propanediol. It is generally used as a buffering agent in biochemistry. Bis-tris is an organic tertiary amine with labile protons having a pKa of 6.46 at 25°C. It is an effective buffer between the pH 5.8 and 7.3.
See also
Acknowledgement and Attribution Regarding Sources of Content
Some of the initial content on this page may be incorporated in part from copyleft sources in the public domain including wikis such as Wikipedia and AskDrWiki. Drug information for patients came from the The National Library of Medicine. Infectious disease information may have come from the Centers for Disease Control (CDC). Differential Diagnoses are drawn from clinicians as well as an amalgamation of 3 sources: 1.The Disease Database; 2. Kahan, Scott, Smith, Ellen G. In A Page: Signs and Symptoms. Malden, Massachusetts: Blackwell Publishing, 2004:3; 3. Sailer, Christian, Wasner, Susanne. Differential Diagnosis Pocket. Hermosa Beach, CA: Borm Bruckmeir Publishing LLC, 2002:7 .

