Altrose
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| Altrose | |
|---|---|
 β-D-Altropyranose form | |
| Chemical name | 6-(hydroxymethyl)oxane- 2,3,4,5-tetrol |
| Abbreviation | Alt |
| Chemical formula | C6H12O6 |
| Molecular mass | 180.16 g/mol |
| CAS number | D:[1990-29-0] L:[1949-88-8] |
| Melting point | 103-105 °C |
| SMILES | O[C@@H]1C(CO)O[C@@H](O) [C@H](O)[C@@H]1O |
| Disclaimer and references | |
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Overview
Altrose is an aldohexose sugar. It is an unnatural monosaccharide. It is soluble in water and practically insoluble in methanol.
Altrose is a C-3 epimer of mannose.
References
- Merck Index, 11th Edition, 319.
External links
de:AltroseAcknowledgement and Attribution Regarding Sources of Content
Some of the initial content on this page may be incorporated in part from copyleft sources in the public domain including wikis such as Wikipedia and AskDrWiki. Drug information for patients came from the The National Library of Medicine. Infectious disease information may have come from the Centers for Disease Control (CDC). Differential Diagnoses are drawn from clinicians as well as an amalgamation of 3 sources: 1.The Disease Database; 2. Kahan, Scott, Smith, Ellen G. In A Page: Signs and Symptoms. Malden, Massachusetts: Blackwell Publishing, 2004:3; 3. Sailer, Christian, Wasner, Susanne. Differential Diagnosis Pocket. Hermosa Beach, CA: Borm Bruckmeir Publishing LLC, 2002:7 .
